creamy chocolate pie

How To Make creamy chocolate pie

• 1

  In a bowl, combine the cookie crumbs and butter, mix well. Press into a 9 inch pie plate.
• 2

  In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into the prepared crust. Cover and freeze for 4 hours or until firm.
• 3

  Remove pie from the freezer 15 minute before serving. Garnish with whipped topping and grated chocolate. 6-8 servings
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