Real Recipes From Real Home Cooks ®

creamed rhubarb pie

(2 ratings)
Recipe by
colleen cleppe
Elmore, MN

This is my moms recipe. If you like rhubarb this is soooo good!! It is my favorite rhubarb pie recipe.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For creamed rhubarb pie

  • 4 c
    fresh or frozen rhubarb, cut into small pieces
  • 1 c
  • 2
    eggs yolks
  • 1 c
    can evaporated milk
  • 1/8 tsp
  • 2 Tbsp
    flour (use 3 tbsp. if rhubarb is frozen)
  • 1 tsp

How To Make creamed rhubarb pie

  • 1
    Put cut up rhubarb into unbaked pie crust. ( I use deep dish pie crust)
  • 2
    In large bowl beat 2 egg yolks. ( I use hand beater, pictured.)
  • 3
    Add flour, sugar, salt, milk, 1/2 tsp. cinnamon to beaten eggs, mix. (use remaining 1/2 tsp. cinnamon for top of pie)
  • 4
    Pour mixture over rhubarb. Sprinkle remaining 1/2 tsp. cinnamon on top of pie.
  • 5
    Bake 375 degrees for one hour or until custard is set.