creamed rhubarb pie

Name: Creamed Rhubarb Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 4 cup(s) fresh or frozen rhubarb, cut into small pieces; 1 cup(s) sugar; 2 - eggs yolks; 1 cup(s) can evaporated milk; 1/8 teaspoon(s) salt; 2 tablespoon(s) flour (use 3 tbsp. if rhubarb is frozen); 1 teaspoon(s) cinnamon

(2 RATINGS)

133 Pinches 2 Photos

colleen cleppe

Elmore, MN

Updated on Apr 21, 2012

This is my moms recipe. If you like rhubarb this is soooo good!! It is my favorite rhubarb pie recipe.

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

4 cups fresh or frozen rhubarb, cut into small pieces
1 cup sugar
2 - eggs yolks
1 cup can evaporated milk
1/8 teaspoon salt
2 tablespoons flour (use 3 tbsp. if rhubarb is frozen)
1 teaspoon cinnamon

How To Make creamed rhubarb pie

Step 1

Put cut up rhubarb into unbaked pie crust. ( I use deep dish pie crust)

Step 2

In large bowl beat 2 egg yolks. ( I use hand beater, pictured.)
Step 3

Add flour, sugar, salt, milk, 1/2 tsp. cinnamon to beaten eggs, mix. (use remaining 1/2 tsp. cinnamon for top of pie)
Step 4

Pour mixture over rhubarb. Sprinkle remaining 1/2 tsp. cinnamon on top of pie.
Step 5

Bake 375 degrees for one hour or until custard is set.
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