creamed rhubarb pie

★★★★★ 2 Reviews
colleen17 avatar
By colleen cleppe
from Elmore, MN

This is my moms recipe. If you like rhubarb this is soooo good!! It is my favorite rhubarb pie recipe.

★★★★★ 2 Reviews
serves 8
prep time 10 Min
cook time 1 Hr

Ingredients For creamed rhubarb pie

  • 4 c
    fresh or frozen rhubarb, cut into small pieces
  • 1 c
    sugar
  • 2
    eggs yolks
  • 1 c
    can evaporated milk
  • 1/8 tsp
    salt
  • 2 Tbsp
    flour (use 3 tbsp. if rhubarb is frozen)
  • 1 tsp
    cinnamon
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How To Make creamed rhubarb pie

  • 1
    Put cut up rhubarb into unbaked pie crust. ( I use deep dish pie crust)
  • 2
    In large bowl beat 2 egg yolks. ( I use hand beater, pictured.)
  • 3
    Add flour, sugar, salt, milk, 1/2 tsp. cinnamon to beaten eggs, mix. (use remaining 1/2 tsp. cinnamon for top of pie)
  • 4
    Pour mixture over rhubarb. Sprinkle remaining 1/2 tsp. cinnamon on top of pie.
  • 5
    Bake 375 degrees for one hour or until custard is set.
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