Cream Pie Filling, Mom's

Cream Pie Filling, Mom's Recipe

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Megan Stewart


The reason mom mentioned coconut in this recipe is her mom, Grandma W, used to make coconut cream pie that everyone in the family wanted! She never shared the recipe though, so this was a close option with the coconut added that mom made. This is more like a custard pie to me...


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Stove Top


  • 3 c
    milk, reserve 1/2 cup
  • 1/2 c
  • 1/4 c
  • 1/4 c
  • 3
    egg yolks, beaten slightly
  • 2 Tbsp
  • 1 tsp
  • 1 c
    coconut, optional

How to Make Cream Pie Filling, Mom's


  1. Boil 2 1/2 cups milk and gradually add sugar. When almost to a boil again, combine cornstarch, flour and remaining milk and add. Bring to a boil again, stirring constantly. Remove from stove to add the egg yolks. Return to cook 5 minutes. Add remaining ingredients and cool.

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About Cream Pie Filling, Mom's

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

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