Cream Pie Filling, Mom's
How to Make Cream Pie Filling, Mom's
- Boil 2 1/2 cups milk and gradually add sugar. When almost to a boil again, combine cornstarch, flour and remaining milk and add. Bring to a boil again, stirring constantly. Remove from stove to add the egg yolks. Return to cook 5 minutes. Add remaining ingredients and cool.