Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie Recipe

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kandi rasmussen

By
@Kandycane

This is our family favorite! Aunts, grandmas, mom's and sisters all love this recipe!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8

Ingredients

1
unbaked pie shell
8 oz
cream cheese
3/4 c
granulated sugar
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
ginger
2
eggs
15 oz
can pumpkin
1 tsp
vanilla
1/2 c
pecans
whipped cream, sweetened

Step-By-Step

1In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
2Add eggs 1 at a time, beating well after each.
Beat in pumpkin and vanilla.
3Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
4During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg

About Cream Cheese Pumpkin Pie

Course/Dish: Pies