cream cheese pumpkin pie
(3 ratings)
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This is our family favorite! Aunts, grandmas, mom's and sisters all love this recipe!
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(3 ratings)
yield
6 -8
Ingredients For cream cheese pumpkin pie
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1unbaked pie shell
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8 ozcream cheese
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3/4 cgranulated sugar
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 tspcloves
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1/2 tspginger
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2eggs
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15 ozcan pumpkin
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1 tspvanilla
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1/2 cpecans
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whipped cream, sweetened
How To Make cream cheese pumpkin pie
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1In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
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2Add eggs 1 at a time, beating well after each. Beat in pumpkin and vanilla.
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3Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
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4During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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