Real Recipes From Real Home Cooks ®

cream cheese pumpkin pie

(3 ratings)
Recipe by
kandi rasmussen
makaha, HI

This is our family favorite! Aunts, grandmas, mom's and sisters all love this recipe!

(3 ratings)
yield 6 -8

Ingredients For cream cheese pumpkin pie

  • 1
    unbaked pie shell
  • 8 oz
    cream cheese
  • 3/4 c
    granulated sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cloves
  • 1/2 tsp
    ginger
  • 2
    eggs
  • 15 oz
    can pumpkin
  • 1 tsp
    vanilla
  • 1/2 c
    pecans
  • whipped cream, sweetened

How To Make cream cheese pumpkin pie

  • 1
    In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
  • 2
    Add eggs 1 at a time, beating well after each. Beat in pumpkin and vanilla.
  • 3
    Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
  • 4
    During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg

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