Cream Cheese Pumpkin Pie
By
kandi rasmussen
@Kandycane
1
Ingredients
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1unbaked pie shell
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8 ozcream cheese
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3/4 cgranulated sugar
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 tspcloves
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1/2 tspginger
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2eggs
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15 ozcan pumpkin
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1 tspvanilla
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1/2 cpecans
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·whipped cream, sweetened
How to Make Cream Cheese Pumpkin Pie
- In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
- Add eggs 1 at a time, beating well after each.
Beat in pumpkin and vanilla. - Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
- During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg