How to Make Cream Cheese Pumpkin Pie
- In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
- Add eggs 1 at a time, beating well after each.
Beat in pumpkin and vanilla.
- Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
- During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg