Cream Cheese Pumpkin Pie

Name: Cream Cheese Pumpkin Pie
Yield: 6-8
Ingredients: 1 unbaked pie shell; 8 oz cream cheese; 3/4 c granulated sugar; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp cloves; 1/2 tsp ginger; 2 eggs; 15 oz can pumpkin; 1 tsp vanilla; 1/2 c pecans; whipped cream, sweetened

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By kandi rasmussen
@Kandycane

This is our family favorite! Aunts, grandmas, mom's and sisters all love this recipe!

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Serves:

6-8

Ingredients

1

unbaked pie shell
8 oz

cream cheese
3/4 c

granulated sugar
1/2 tsp

salt
1 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

cloves
1/2 tsp

ginger
2

eggs
15 oz

can pumpkin
1 tsp

vanilla
1/2 c

pecans
·

whipped cream, sweetened
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How to Make Cream Cheese Pumpkin Pie

Step-by-Step

In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
Add eggs 1 at a time, beating well after each.
Beat in pumpkin and vanilla.
Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg

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