Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie

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kandi rasmussen


This is our family favorite! Aunts, grandmas, mom's and sisters all love this recipe!


★★★★★ 3 votes



  • 1
    unbaked pie shell
  • 8 oz
    cream cheese
  • 3/4 c
    granulated sugar
  • 1/2 tsp
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 2
  • 15 oz
    can pumpkin
  • 1 tsp
  • 1/2 c
  • ·
    whipped cream, sweetened

How to Make Cream Cheese Pumpkin Pie


  1. In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
  2. Add eggs 1 at a time, beating well after each.
    Beat in pumpkin and vanilla.
  3. Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
  4. During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg

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About Cream Cheese Pumpkin Pie

Course/Dish: Pies

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