Cream Cheese Pumpkin Pie
By
kandi rasmussen
@Kandycane
1
This is our family favorite! Aunts, grandmas, mom's and sisters all love this recipe!
Ingredients
- 1
- unbaked pie shell
- 8 oz
- cream cheese
- 3/4 c
- granulated sugar
- 1/2 tsp
- salt
- 1 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 1/2 tsp
- cloves
- 1/2 tsp
- ginger
- 2
- eggs
- 15 oz
- can pumpkin
- 1 tsp
- vanilla
- 1/2 c
- pecans
- whipped cream, sweetened
How to Make Cream Cheese Pumpkin Pie
- 1In a large bowl,beat the cream cheese, sugar, salt and spices until blended and fluffy.
- 2Add eggs 1 at a time, beating well after each.
Beat in pumpkin and vanilla. - 3Pour into pie shell. Bake at 350* F. for 55-60 minutes until knifee inserted in ceter comes out clean.
- 4During last 10 to 15 minutes of baking add pecan halves around the edge for garnish Cool on a wire rack and then chill in fridge for 3-4 hours. Serve with whipped cream. Sprinkle with nutmeg
About Cream Cheese Pumpkin Pie
Course/Dish: Pies
