cream cheese pie
(3 ratings)
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I have made so many of these pies over the years that my children n grew tired of them. My youngest sister and brother still serve them for special occasions. years. I recently made one for a get-together and my friends ate it all.
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
Ingredients For cream cheese pie
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1prepared graham cracker crust
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8 ozcream cheese, room temperature
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1/3 cfresh squeezed lemon juice
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1 caneagle brand condensed milk
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1 tspvanilla
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8 ozcontainer cool whip
How To Make cream cheese pie
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1Thaw the cool whip in fridge. In a mixing bowl, place cream cheese and whip until fluffy, add your lemon juice and mix in in.
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2To the Cream cheese mixture, pour in and mix the condensed milk about 30 seconds. There will be a few lumps, do not be overly concerned. Add the vanilla and mix.
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3Pour the pie mixture into the crust. Spread the cool whip over the top. Place the plastic cover back over the crust and chill pie until ready to serve, at least four house. Can be frozen overnight and set in the fridge for 4 until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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