Cream Cheese Pie with Sour Cream Topping
16 photos of Cream Cheese Pie With Sour Cream Topping
By
Carol Perricone
@coolbaker1
1
My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!
Ingredients
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12 ozcream cheese, room temperature
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2eggs, beaten
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3/4 csugar
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2 tspvanilla
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1/2 tsplemon juice
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1prepared graham cracker pie crust, or homemade pie crust
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FOR TOPPING
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3/4 csour cream
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3 1/2 Tbspsugar
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1 tspvanilla
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PRE HEAT OVEN TO 350 DEGREES
How to Make Cream Cheese Pie with Sour Cream Topping
- Pre heat oven to 350 degrees.
- gather your ingredients.
- place all pie ingredients into a mixing bowl.
- beat ingredients with a hand mixer until light and fluffy.
- Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
- Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
- Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
- Chill 5 hours, or overnight. Enjoy
