Cream Cheese Pie with Sour Cream Topping

Name: Cream Cheese Pie with Sour Cream Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 12 oz cream cheese, room temperature; 2 eggs, beaten; 3/4 c sugar; 2 tsp vanilla; 1/2 tsp lemon juice; 1 prepared graham cracker pie crust, or homemade pie crust; FOR TOPPING; 3/4 c sour cream; 3 1/2 Tbsp sugar; 1 tsp vanilla; PRE HEAT OVEN TO 350 DEGREES

By Carol Perricone
@coolbaker1

My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

12 oz

cream cheese, room temperature
2

eggs, beaten
3/4 c

sugar
2 tsp

vanilla
1/2 tsp

lemon juice
1

prepared graham cracker pie crust, or homemade pie crust
FOR TOPPING
3/4 c

sour cream
3 1/2 Tbsp

sugar
1 tsp

vanilla
PRE HEAT OVEN TO 350 DEGREES
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How to Make Cream Cheese Pie with Sour Cream Topping

Step-by-Step

Pre heat oven to 350 degrees.
gather your ingredients.
place all pie ingredients into a mixing bowl.
beat ingredients with a hand mixer until light and fluffy.
Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
Chill 5 hours, or overnight. Enjoy