cream cheese pie, mark's

Name: Cream Cheese Pie, Mark's
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) sugar; 8 ounce(s) cool whip; 8 ounce(s) cream cheese; 1 can(s) cherry pie filling; 1 9" graham cracker pie crust

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mark said his dad liked 2 pies most often, this Cream Cheese Pie, and Jello & Ice Cream Pie. Both are in JAP thanks to him sharing.

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yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For cream cheese pie, mark's

1/4 c

sugar
8 oz

cool whip
8 oz

cream cheese
1 can

cherry pie filling
1

9" graham cracker pie crust

How To Make cream cheese pie, mark's

1
Cream sugar, cool whip and cream cheese together. Pour in graham cracker crust. Put on pie filling and chill.

2
Notes: We used to refer to this as "calorie pie" - a real favorite when you want a quick, easy dessert
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream cheese pie, mark's

Ingredients For cream cheese pie, mark's

How To Make cream cheese pie, mark's

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