cream cheese pie

Name: Cream Cheese Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 - 8oz pkgs. cream cheese; 3/4 cup(s) sugar; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) vanilla extract; 3 - eggs; 1 - 9 inch graham cracker crust of your choice; 1 can(s) your desired topping optional)

(2 RATINGS)

68 Pinches

Rebecca Kaufman

Atlanta, IN

Updated on Mar 16, 2012

Easy to make, and tastes great.

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 - 8oz pkgs. cream cheese
3/4 cup sugar
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
3 - eggs
1 - 9 inch graham cracker crust of your choice
1 can your desired topping optional)

How To Make cream cheese pie

Step 1

Heat oven to 325

Step 2

Combine softened cream cheese, sugar,lemon juice,and vanilla,mixing until well blended.
Step 3

Add eggs one at a time, mixing well after each addition.
Step 4

Pour into crust; bake at 325, for 30 mins.
Step 5

Chill and enjoy.
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