Cream Cheese Pecan Pie
By
Louise Wendland
@pianotchr
1
I received this recipe more than 25 years ago and it has now become my most requested pie. Enjoy!
Ingredients
- 8 oz
- cream cheese
- 4
- eggs
- sugar
- vanilla
- 1
- 10" unbaked pie shell
- 1 1/4 c
- pecans, in pieces
- 1 c
- light corn syrup
- 1/4 tsp
- salt
How to Make Cream Cheese Pecan Pie
- 1In the large bowl of an electric mixer at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 c. sugar, and 1 tsp. vanilla.
- 2Spread over the bottom of the pastry shell. Sprinkle with pecans.
- 3In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 c. sugar, salt, and 1 tsp. vanilla. Beat until blended.
- 4Gently pour the mixture over the pecans. Bake in a preheated 375 degree oven until a knife inserted halfway between the center edge comes out clean. (40 minutes)
- 5Place on a wire rack to cool before cutting.
About Cream Cheese Pecan Pie
Course/Dish: Pies
Hashtags: #cream-cheese, #pecans
