Real Recipes From Real Home Cooks ®

cream cheese pecan pie

(2 ratings)
Recipe by
Louise Wendland
Beaver Dam, WI

I received this recipe more than 25 years ago and it has now become my most requested pie. Enjoy!

(2 ratings)
yield 10 serving(s)
cook time 40 Min

Ingredients For cream cheese pecan pie

  • 8 oz
    cream cheese
  • 4
  • sugar
  • vanilla
  • 1
    10" unbaked pie shell
  • 1 1/4 c
    pecans, in pieces
  • 1 c
    light corn syrup
  • 1/4 tsp

How To Make cream cheese pecan pie

  • 1
    In the large bowl of an electric mixer at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 c. sugar, and 1 tsp. vanilla.
  • 2
    Spread over the bottom of the pastry shell. Sprinkle with pecans.
  • 3
    In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 c. sugar, salt, and 1 tsp. vanilla. Beat until blended.
  • 4
    Gently pour the mixture over the pecans. Bake in a preheated 375 degree oven until a knife inserted halfway between the center edge comes out clean. (40 minutes)
  • 5
    Place on a wire rack to cool before cutting.

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