Real Recipes From Real Home Cooks ®

cream cheese pecan pie

★★★★★ 2
a recipe by
Louise Wendland
Beaver Dam, WI

I received this recipe more than 25 years ago and it has now become my most requested pie. Enjoy!

★★★★★ 2
serves 10
cook time 40 Min

Ingredients For cream cheese pecan pie

  • 8 oz
    cream cheese
  • 4
  • sugar
  • vanilla
  • 1
    10" unbaked pie shell
  • 1 1/4 c
    pecans, in pieces
  • 1 c
    light corn syrup
  • 1/4 tsp

How To Make cream cheese pecan pie

  • 1
    In the large bowl of an electric mixer at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 c. sugar, and 1 tsp. vanilla.
  • 2
    Spread over the bottom of the pastry shell. Sprinkle with pecans.
  • 3
    In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 c. sugar, salt, and 1 tsp. vanilla. Beat until blended.
  • 4
    Gently pour the mixture over the pecans. Bake in a preheated 375 degree oven until a knife inserted halfway between the center edge comes out clean. (40 minutes)
  • 5
    Place on a wire rack to cool before cutting.

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