cream cheese pecan pie
★★★★★
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I received this recipe more than 25 years ago and it has now become my most requested pie. Enjoy!
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Ingredients For cream cheese pecan pie
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8 ozcream cheese
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4eggs
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sugar
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vanilla
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110" unbaked pie shell
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1 1/4 cpecans, in pieces
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1 clight corn syrup
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1/4 tspsalt
How To Make cream cheese pecan pie
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1In the large bowl of an electric mixer at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 c. sugar, and 1 tsp. vanilla.
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2Spread over the bottom of the pastry shell. Sprinkle with pecans.
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3In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 c. sugar, salt, and 1 tsp. vanilla. Beat until blended.
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4Gently pour the mixture over the pecans. Bake in a preheated 375 degree oven until a knife inserted halfway between the center edge comes out clean. (40 minutes)
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5Place on a wire rack to cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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