Cream Cheese Pecan Pie
By
Louise Wendland
@pianotchr
1
Ingredients
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8 ozcream cheese
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4eggs
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·sugar
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·vanilla
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110" unbaked pie shell
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1 1/4 cpecans, in pieces
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1 clight corn syrup
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1/4 tspsalt
How to Make Cream Cheese Pecan Pie
- In the large bowl of an electric mixer at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 c. sugar, and 1 tsp. vanilla.
- Spread over the bottom of the pastry shell. Sprinkle with pecans.
- In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 c. sugar, salt, and 1 tsp. vanilla. Beat until blended.
- Gently pour the mixture over the pecans. Bake in a preheated 375 degree oven until a knife inserted halfway between the center edge comes out clean. (40 minutes)
- Place on a wire rack to cool before cutting.