Cream Cheese Pecan Pie

Cream Cheese Pecan Pie Recipe

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Louise Wendland


I received this recipe more than 25 years ago and it has now become my most requested pie. Enjoy!


★★★★★ 2 votes

40 Min


  • 8 oz
    cream cheese
  • 4
  • ·
  • ·
  • 1
    10" unbaked pie shell
  • 1 1/4 c
    pecans, in pieces
  • 1 c
    light corn syrup
  • 1/4 tsp

How to Make Cream Cheese Pecan Pie


  1. In the large bowl of an electric mixer at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 c. sugar, and 1 tsp. vanilla.
  2. Spread over the bottom of the pastry shell. Sprinkle with pecans.
  3. In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 c. sugar, salt, and 1 tsp. vanilla. Beat until blended.
  4. Gently pour the mixture over the pecans. Bake in a preheated 375 degree oven until a knife inserted halfway between the center edge comes out clean. (40 minutes)
  5. Place on a wire rack to cool before cutting.

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About Cream Cheese Pecan Pie

Course/Dish: Pies

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