cream cheese pastry

★★★★★ 2
By ginger nix
from warrior, AL

I found this on the internet & it looks alot like something my grandmother made.

★★★★★ 2

Ingredients For cream cheese pastry

  • 1
    egg, separated
  • 1 tsp
    vanilla
  • 16 oz
    cream cheese
  • 1 Tbsp
    milk
  • 1 c
    sugar
  • 2 pkg
    crescent dinner rolls
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    milk

How To Make cream cheese pastry

  • 1
    Combine egg yolk, vanilla, cream cheese, 1 tablespoon milk, sugar and beat until smooth.
  • 2
    In a 9 X 13 baking dish, press 1 package of crescent rolls in the bottom and seal cracks.
  • 3
    Pour cream cheese mixture over top.
  • 4
    Take other package of crescent rolls and roll out on wax paper until smooth.
  • 5
    Beat egg white until frothy with a fork.
  • 6
    Brush top of pastry with beaten egg white.
  • 7
    Bake for 30 minutes at 350.
  • 8
    For topping, mix confectioners' sugar and 2 tablespoons milk until smooth.
  • 9
    While the pastry is still warm, spread topping over the top.

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