cream cheese pastry

How To Make cream cheese pastry

• Step 1
  Combine egg yolk, vanilla, cream cheese, 1 tablespoon milk, sugar and beat until smooth.
• Step 2
  In a 9 X 13 baking dish, press 1 package of crescent rolls in the bottom and seal cracks.
• Step 3
  Pour cream cheese mixture over top.
• Step 4
  Take other package of crescent rolls and roll out on wax paper until smooth.
• Step 5
  Beat egg white until frothy with a fork.
• Step 6
  Brush top of pastry with beaten egg white.
• Step 7
  Bake for 30 minutes at 350.
• Step 8
  For topping, mix confectioners' sugar and 2 tablespoons milk until smooth.
• Step 9
  While the pastry is still warm, spread topping over the top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!