Cream Apple Pie Recipe
Mrs. Fisher is a stellar pie baker and a consistent winner at the Sacramento California State Fair.
It is impressing that her pie crust was flaky, delicate and tasty. When it came to using eggs, she really! used eggs
How to Make Cream Apple Pie Recipe
- The best of apples to be used. To two pounds of apples use a gill of water; put on fire to steam till the apples will mash perfectly fine and soft; sweeten to taste and let them cool. Season with powdered cinnamon--one-half teaspoonful of the best. Have one crust of pastry only, and that at the bottom of plate; fill plate with the fruit, then bake quickly in a hot oven. Take one pint of fresh cream sweetened to taste; beat the white of five eggs light, and add to the cream; flavor with vanilla.
Beat the cream lightly before adding the eggs, then with a spoon spread over pies on sending to table