cranberry walnut pie
(2 RATINGS)
A differnt pie for the holidays. Again not one of my own....but it looks so simple and delicious.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 - refrigerated pie crust
- 1 1/2 cups fresh cranberries
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar, firmly packed
- 1 large egg
- 3/4 cup sugar
- 1/2 cup flour
- 1/3 cup melted butter
How To Make cranberry walnut pie
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Step 1Preheat oven to 325. Fit the pastry in a 9" pie pan. Spread cranberries and walnuts evenly over crust and sprinkle with brown sugar. In a bowl , beat the egg, sugar, flour, and butter. Pour evenly over pie to form a crust. Bake 40-45 minutes. Serve with a topping or sauce if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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