Cranberry Walnut Cobbler

From Grano's Kitchen


I have not tried this recipe, but I am making it later for desert, I love cobbler, but I have never had cranberry cobbler. I thought I would post it while I had time. This is a super quick recipe and easy to make.


★★★★★ 1 vote

50 Min
40 Min


  • 2 1/2 c
    fresh or frozen cranberries
  • 3/4 c
    chopped walnuts
  • 1/2 c
    plus 3/4 cup granulated sugar
  • 2 large
  • 12 Tbsp
    (11/2 sticks) unsalted butter, melted
  • 1/4 tsp
    almond extract
  • 1 c
    all-purpose flour
  • ·
    pinch of salt

How to Make Cranberry Walnut Cobbler


  1. Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.

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