Cranberry Walnut Cobbler
By
From Grano's Kitchen
@ScarlettKay
1
Ingredients
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2 1/2 cfresh or frozen cranberries
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3/4 cchopped walnuts
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1/2 cplus 3/4 cup granulated sugar
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2 largeeggs
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12 Tbsp(11/2 sticks) unsalted butter, melted
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1/4 tspalmond extract
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1 call-purpose flour
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·pinch of salt
How to Make Cranberry Walnut Cobbler
- Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.