cranberry walnut cobbler

Name: Cranberry Walnut Cobbler
Prep time: 50 min
Cook time: 40 min
Yield: 8
Ingredients: 2 1/2 cup(s) fresh or frozen cranberries; 3/4 cup(s) chopped walnuts; 1/2 cup(s) plus 3/4 cup granulated sugar; 2 large eggs; 12 tablespoon(s) (11/2 sticks) unsalted butter, melted; 1/4 teaspoon(s) almond extract; 1 cup(s) all-purpose flour; - pinch of salt

(1 RATING)

88 Pinches 1 Photo

From Grano's Kitchen

La Fontaine, IN

Updated on Jan 28, 2013

I have not tried this recipe, but I am making it later for desert, I love cobbler, but I have never had cranberry cobbler. I thought I would post it while I had time. This is a super quick recipe and easy to make.

Rate

prep time 50 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups fresh or frozen cranberries
3/4 cup chopped walnuts
1/2 cup plus 3/4 cup granulated sugar
2 large eggs
12 tablespoons (11/2 sticks) unsalted butter, melted
1/4 teaspoon almond extract
1 cup all-purpose flour
- pinch of salt

How To Make cranberry walnut cobbler

Step 1

Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.
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