Cranberry Walnut Cobbler

Name: Cranberry Walnut Cobbler
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 2 1/2 c fresh or frozen cranberries; 3/4 c chopped walnuts; 1/2 c plus 3/4 cup granulated sugar; 2 large eggs; 12 Tbsp (11/2 sticks) unsalted butter, melted; 1/4 tsp almond extract; 1 c all-purpose flour; pinch of salt

By From Grano's Kitchen
@ScarlettKay

I have not tried this recipe, but I am making it later for desert, I love cobbler, but I have never had cranberry cobbler. I thought I would post it while I had time. This is a super quick recipe and easy to make.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

50 Min

Cook:

40 Min

Ingredients

2 1/2 c

fresh or frozen cranberries
3/4 c

chopped walnuts
1/2 c

plus 3/4 cup granulated sugar
2 large

eggs
12 Tbsp

(11/2 sticks) unsalted butter, melted
1/4 tsp

almond extract
1 c

all-purpose flour
·

pinch of salt
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How to Make Cranberry Walnut Cobbler

Step-by-Step

Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.

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