cranberry walnut cheese cake pie

Name: Cranberry Walnut Cheese Cake pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cup(s) whole milk; 2 box(es) instant cheese cake pudding mix; 1/2 teaspoon(s) grated lemon peel; 8 ounce(s) 1 tub cool whip; 1 - ready made graham cracker crust; 1 can(s) whole cranberry sauce; 1/2 cup(s) toasted walnuts chopped

(1 RATING)

34 Pinches 2 Photos

Nor Mac

Northern, MA

Updated on Oct 20, 2013

This originated from a magazine. I have the torn out page. It's a great tasty recipe for Thanksgiving time. I have been making this on and off for the past 15 years.Thanksgiving is all about the bird, stuffing and cranberries after all.It is very good,and different than your usual cheese cake.This is an easy no bake pie. I like to make so many desserts at holiday time. Any short cut is welcomed. Enjoy friends! :)

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-10 serving(s)

Ingredients

1 1/4 cups whole milk
2 boxes instant cheese cake pudding mix
1/2 teaspoon grated lemon peel
8 ounces 1 tub cool whip
1 - ready made graham cracker crust
1 can whole cranberry sauce
1/2 cup toasted walnuts chopped

How To Make cranberry walnut cheese cake pie

Step 1

pour milk in to large bowl.add pudding mix and lemon peel.beat well with wire whisk about a minute. Add 1/2 the tub of cool whip (4 ounces)stir until blended.

Step 2

pour in to crust.spread half the can of cranberry sauce over the mixture gently.sprinkle with half the walnuts.
Step 3

top with remaining pudding mixture.refrigerate 4 hours. serve with remaining walnuts on top and remaining cool whip
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