Cranberry Walnut Cheese Cake pie
1 1/4 cwhole milk
2 boxinstant cheese cake pudding mix
1/2 tspgrated lemon peel
8 oz1 tub cool whip
1ready made graham cracker crust
1 can(s)whole cranberry sauce
1/2 ctoasted walnuts chopped
How to Make Cranberry Walnut Cheese Cake pie
- pour milk in to large bowl.add pudding mix and lemon peel.beat well with wire whisk about a minute. Add 1/2 the tub of cool whip (4 ounces)stir until blended.
- pour in to crust.spread half the can of cranberry sauce over the mixture gently.sprinkle with half the walnuts.
- top with remaining pudding mixture.refrigerate 4 hours.
serve with remaining walnuts on top and remaining cool whip