Cranberry Velvet Pie

Cranberry Velvet Pie Recipe

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Lynn Garsha

By
@nanaof10

Great for Thanksgiving, Christmas or Valentine's Day

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
4 Hr 15 Min

Ingredients

1
6 oz. shortbread pie crust
1
8 oz. pkg cream cheese (softened)
1/2 pt
whipping cream
1/4 c
sugar
1/2 tsp
vanilla
16 oz
can whole berry cranberry sauce

Step-By-Step

1In a large bowl, beat cream cheese till fluffy
2In small bowl, beat whipping cream, sugar, and vanilla till soft peaks form ( consistency of cool whip)
3Gradually add to cream cheese, beating till smooth and creamy.
4Set aside a few whole cranberries from sauce till later.Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 4 hours till firm.
5Remove from freezer 15 minutes before serving. Garnish with berries.

About Cranberry Velvet Pie

Course/Dish: Pies