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cranberry velvet pie

(1 rating)
Recipe by
Lynn Garsha
Mesa, AZ

Great for Thanksgiving, Christmas or Valentine's Day

(1 rating)
yield 6 serving(s)
prep time 4 Hr 15 Min

Ingredients For cranberry velvet pie

  • 1
    6 oz. shortbread pie crust
  • 1
    8 oz. pkg cream cheese (softened)
  • 1/2 pt
    whipping cream
  • 1/4 c
  • 1/2 tsp
  • 16 oz
    can whole berry cranberry sauce

How To Make cranberry velvet pie

  • 1
    In a large bowl, beat cream cheese till fluffy
  • 2
    In small bowl, beat whipping cream, sugar, and vanilla till soft peaks form ( consistency of cool whip)
  • 3
    Gradually add to cream cheese, beating till smooth and creamy.
  • 4
    Set aside a few whole cranberries from sauce till later.Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 4 hours till firm.
  • 5
    Remove from freezer 15 minutes before serving. Garnish with berries.

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