Cranberry Velvet Pie

Cranberry Velvet Pie Recipe

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Lynn Garsha


Great for Thanksgiving, Christmas or Valentine's Day


★★★★★ 1 vote

4 Hr 15 Min


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  • 1
    6 oz. shortbread pie crust
  • 1
    8 oz. pkg cream cheese (softened)
  • 1/2 pt
    whipping cream
  • 1/4 c
  • 1/2 tsp
  • 16 oz
    can whole berry cranberry sauce

How to Make Cranberry Velvet Pie


  1. In a large bowl, beat cream cheese till fluffy
  2. In small bowl, beat whipping cream, sugar, and vanilla till soft peaks form ( consistency of cool whip)
  3. Gradually add to cream cheese, beating till smooth and creamy.
  4. Set aside a few whole cranberries from sauce till later.Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 4 hours till firm.
  5. Remove from freezer 15 minutes before serving. Garnish with berries.

Printable Recipe Card

About Cranberry Velvet Pie

Course/Dish: Pies

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