cranberry velvet pie

Name: Cranberry Velvet Pie
Prep time: 4 h 15 min
Yield: 6
Ingredients: 1 - 6 oz. shortbread pie crust; 1 - 8 oz. pkg cream cheese (softened); 1/2 pint(s) whipping cream; 1/4 cup(s) sugar; 1/2 teaspoon(s) vanilla; 16 ounce(s) can whole berry cranberry sauce

(1 RATING)

34 Pinches

Lynn Garsha

Mesa, AZ

Updated on Jul 30, 2010

Great for Thanksgiving, Christmas or Valentine's Day

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prep time 4 Hr 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 - 6 oz. shortbread pie crust
1 - 8 oz. pkg cream cheese (softened)
1/2 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla
16 ounces can whole berry cranberry sauce

How To Make cranberry velvet pie

Step 1

In a large bowl, beat cream cheese till fluffy

Step 2

In small bowl, beat whipping cream, sugar, and vanilla till soft peaks form ( consistency of cool whip)
Step 3

Gradually add to cream cheese, beating till smooth and creamy.
Step 4

Set aside a few whole cranberries from sauce till later.Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 4 hours till firm.
Step 5

Remove from freezer 15 minutes before serving. Garnish with berries.
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