Cranberry Pie

1
Ann DeLong

By
@annypanny

Made with local cranberries sometimes called Lingonberries.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 1/2 c
    flour
  • 1/4 c
    sugar
  • 1/2 tsp
    baking powder
  • 1
    egg
  • 1
    stick butter
  • FILLING

  • 2 c
    low bush cranberries (lingonberries)
  • 1/2 c
    sugar
  • TOPPING

  • 1/2
    stick butter
  • 1 c
    coconut flakes
  • 1
    egg
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • dollop
    honey

How to Make Cranberry Pie

Step-by-Step

  1. Preheat oven to 375 º
    Mix dry crust ingredients. Add softened butter, the egg and vanilla. Mix with a fork or your fingers. Press crust into a greased pie plate.
  2. Spread cranberry-sugar mixture over crust and bake the pie for apprx 25 mins at 375.
  3. Measure ingredients for the frosting and mix hem in a saucepan over low to medium heat. Don't cook the frosting, keep stirring it until mixture looks smooth. Set it aside until the pie comes out.
  4. Spread the frosting over the pie carefully. Bake the pie an additional 10 minutes or until coconut is brown a bit. (If I'm in a hurry, put it under broiler on the lower rack for a few minutes watching very carefully.

Printable Recipe Card

About Cranberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Thanksgiving




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