cranberry pie
This recipe was prepared by Margaret Russell for our June, 2013, meeting.
prep time
cook time
method
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yield
Ingredients
- 2 cups chopped cranberries
- 1/2 cup chopped walnuts
- 1 cup flour
- 1 1/2 cups sugar
- 2 - eggs (large)
- 1 1/2 sticks unsalted butter (melted & cooled)
- 1 teaspoon almond extract
How To Make cranberry pie
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Step 1Place cranberries & walnuts in a well buttered pan. Sprinkle with 1/2 cup of sugar.
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Step 2Add cooled butter to remaining ingredients and pour over berry nut mixture.
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Step 3Bake at 350 for 40 to 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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