cranberry pecan pie...cin
Heres another "oldie" and I don't know where the recipe originally came from. I got it from a friend...it is good though.
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prep time
cook time
55 Min
method
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yield
6 to 8 slices
Ingredients
- 3 - eggs
- 1 cup dark karo syrup (i use the 33% less fat)
- 2/3 cup sugar (i use splenda or stevia)
- 4 tablespoons butter (melted)
- - dash of salt
- 1 cup fresh cranberries (chopped)
- 1 cup pecan halves
- 1 PIE UNBAKED CRUST
How To Make cranberry pecan pie...cin
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Step 1Preheat ove to 325°
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Step 2In a mixing bowl beat eggs with fork until blended. Stir in corn syrup, sugar, butter and salt.
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Step 3Put chopped cranberries into pie crust evenly. Spread pecans on evenly on top of cranberries. Pour syrup mixture over the top carefully.
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Step 4Bake at 325° for 55 min's or until a knife inserted in center of pie comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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