cranberry pecan pie

Name: Cranberry Pecan Pie
Yield: 8
Ingredients: 3 - eggs, lightly beaten; 2/3 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) cranberries, fresh or frozen, chopped; 1 cup(s) golden corn syrup; 2 tablespoon(s) butter, melted; 1 cup(s) pecans, coarsely chopped; 1 tablespoon(s) grated orange rind; 1 - 9 inch pie crust

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yield 8 serving(s)

Ingredients

3 - eggs, lightly beaten
2/3 cup sugar
1 teaspoon vanilla
1 cup cranberries, fresh or frozen, chopped
1 cup golden corn syrup
2 tablespoons butter, melted
1 cup pecans, coarsely chopped
1 tablespoon grated orange rind
1 - 9 inch pie crust

How To Make cranberry pecan pie

Step 1

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.

Step 2

Stir in pecans, cranberries and orange rind.
Step 3

Pour into pastry shell.
Step 4

Bake in preheated 350 degree oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Step 5

Cool on wire rack.
Step 6

If desired, serve with whipped cream.
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