Cranberry Pecan Pie1
By Just A Pinch KitchenCrew
How to Make Cranberry Pecan Pie
- In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
- Stir in pecans, cranberries and orange rind.
- Pour into pastry shell.
- Bake in preheated 350 degree oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
- Cool on wire rack.
- If desired, serve with whipped cream.