Cranberry Pecan Pie

Cranberry Pecan Pie Recipe

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  • 3
    eggs, lightly beaten
  • 2/3 c
  • 1 tsp
  • 1 c
    cranberries, fresh or frozen, chopped
  • 1 c
    golden corn syrup
  • 2 Tbsp
    butter, melted
  • 1 c
    pecans, coarsely chopped
  • 1 Tbsp
    grated orange rind
  • 1
    9 inch pie crust

How to Make Cranberry Pecan Pie


  1. In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
  2. Stir in pecans, cranberries and orange rind.
  3. Pour into pastry shell.
  4. Bake in preheated 350 degree oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
  5. Cool on wire rack.
  6. If desired, serve with whipped cream.

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About Cranberry Pecan Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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