Cranberry Pecan Pie

Name: Cranberry Pecan Pie
Yield: 8
Ingredients: 3 eggs, lightly beaten; 2/3 c sugar; 1 tsp vanilla; 1 c cranberries, fresh or frozen, chopped; 1 c golden corn syrup; 2 Tbsp butter, melted; 1 c pecans, coarsely chopped; 1 Tbsp grated orange rind; 1 9 inch pie crust

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By Just A Pinch KitchenCrew

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Serves:

Ingredients

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3

eggs, lightly beaten
2/3 c

sugar
1 tsp

vanilla
1 c

cranberries, fresh or frozen, chopped
1 c

golden corn syrup
2 Tbsp

butter, melted
1 c

pecans, coarsely chopped
1 Tbsp

grated orange rind
1

9 inch pie crust

How to Make Cranberry Pecan Pie

Step-by-Step

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
Stir in pecans, cranberries and orange rind.
Pour into pastry shell.
Bake in preheated 350 degree oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
If desired, serve with whipped cream.