Cranberry Pecan Pie
1
By Just A Pinch KitchenCrew
Ingredients
- 3
- eggs, lightly beaten
- 2/3 c
- sugar
- 1 tsp
- vanilla
- 1 c
- cranberries, fresh or frozen, chopped
- 1 c
- golden corn syrup
- 2 Tbsp
- butter, melted
- 1 c
- pecans, coarsely chopped
- 1 Tbsp
- grated orange rind
- 1
- 9 inch pie crust
How to Make Cranberry Pecan Pie
- 1In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
- 2Stir in pecans, cranberries and orange rind.
- 3Pour into pastry shell.
- 4Bake in preheated 350 degree oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
- 5Cool on wire rack.
- 6If desired, serve with whipped cream.
About Cranberry Pecan Pie
Course/Dish: Pies
Other Tag: Quick & Easy
