cranberry mallow pie

Name: Cranberry Mallow Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 32 large marshmallows; 1 can(s) 14 oz whole cranberry sauce; 1 cup(s) chilled whipped cream; 1 teaspoon(s) vanilla extract; 1 - (6 oz. ) pre-made vanilla wafer or graham cracker crust

(1 RATING)

88 Pinches 5 Photos

Carol Junkins

Hanson, MA

Updated on Oct 16, 2011

Another easy dessert for the Holidays! Lighter than heavier fruit pies we don't seem to have room for! Another Ocean Spray recipe.

Rate

prep time 15 Min

cook time 1 Hr

method No-Cook or Other

yield 6 serving(s)

Ingredients

32 large marshmallows
1 can 14 oz whole cranberry sauce
1 cup chilled whipped cream
1 teaspoon vanilla extract
1 - (6 oz. ) pre-made vanilla wafer or graham cracker crust

How To Make cranberry mallow pie

Step 1

Combine marshmallows and cranberry sauce in a medium saucepan. Cook on medium low heat, stirring constantly, just until marshmallows are melted. Remove from heat, cool 10 minutes. Refrigerate stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.

Step 2

Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir in cranberry mixture until blended, fold into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the pie until firm.
Step 3

To serve, garnish slices with additional sweetened whipped cream, if desired. Makes 6 servings
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