Cranberry Mallow Pie

1
Carol Junkins

By
@CarolAJ

Another easy dessert for the Holidays! Lighter than heavier fruit pies we don't seem to have room for!

Another Ocean Spray recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

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  • 32 large
    marshmallows
  • 1 can(s)
    14 oz whole cranberry sauce
  • 1 c
    chilled whipped cream
  • 1 tsp
    vanilla extract
  • 1
    (6 oz. ) pre-made vanilla wafer or graham cracker crust

How to Make Cranberry Mallow Pie

Step-by-Step

  1. Combine marshmallows and cranberry sauce in a medium saucepan.
    Cook on medium low heat, stirring constantly, just until marshmallows are melted. Remove from heat, cool 10 minutes. Refrigerate stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
  2. Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir in cranberry mixture until blended, fold into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the pie until firm.
  3. To serve, garnish slices with additional sweetened whipped cream, if desired.
    Makes 6 servings

Printable Recipe Card

About Cranberry Mallow Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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