1 pkg3 oz. size raspberry jello
1 cboiling water
1 3/4 cwhole cranberry sauce; (1 can)
1 ccrushed pineapple, drained
1graham cracker pie crust
2 cmarshmallows, mini
1/2 tspvanilla extract
1 cheavy cream, whipped
1 dash(es)green food coloring (optional)
How to Make Cranberry-Mallow Pie
- Dissolve Jello in the boiling water, chill unitl slightly thickened. Fold in whole cranberry sauce and drained/crushed pineapple.
- Pour into graham cracker crust, chill until firm.
- Using a double-boiler,melt mini marshmallows and 1/4 cup milk, stirring until smooth;add vanilla, and if desired stir in a dash of green food coloring. Chill until thickened.
- Whip the cream and stir into the marshmallow mixture. Spread this topping over the pie, and chill again until firm.