Cranberry-mallow Pie Recipe

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Cranberry-Mallow Pie

Beth M.


Mom's handwritten recipe, found among the hundreds of recipes I've cut out of magazines and newspapers. Sounds easy and tasty, I have not made it myself, but I intend to try it. Her suggestion was to add green coloring to the topping, for decoraton for the Christmas holiday. I am not sure I want to do that, and I usually do things "my way"!

★★★★★ 1 vote
6 - 8
10 Min
5 Min


1 pkg
3 oz. size raspberry jello
1 c
boiling water
1 3/4 c
whole cranberry sauce; (1 can)
1 c
crushed pineapple, drained
graham cracker pie crust
2 c
marshmallows, mini
1/4 c
1/2 tsp
vanilla extract
1 c
heavy cream, whipped
1 dash(es)
green food coloring (optional)


1Dissolve Jello in the boiling water, chill unitl slightly thickened. Fold in whole cranberry sauce and drained/crushed pineapple.
2Pour into graham cracker crust, chill until firm.
3Using a double-boiler,melt mini marshmallows and 1/4 cup milk, stirring until smooth;add vanilla, and if desired stir in a dash of green food coloring. Chill until thickened.
4Whip the cream and stir into the marshmallow mixture. Spread this topping over the pie, and chill again until firm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy