cranberry-mallow pie

Name: Cranberry-Mallow Pie
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 package(s) 3 oz. size raspberry jello; 1 cup(s) boiling water; 1 3/4 cup(s) whole cranberry sauce; (1 can); 1 cup(s) crushed pineapple, drained; 1 - graham cracker pie crust; 2 cup(s) marshmallows, mini; 1/4 cup(s) milk; 1/2 teaspoon(s) vanilla extract; 1 cup(s) heavy cream, whipped; 1 dash(es) green food coloring (optional)

(1 RATING)

35 Pinches

Beth M.

M.V. Island, MA

Updated on Jun 10, 2011

Mom's handwritten recipe, found among the hundreds of recipes I've cut out of magazines and newspapers. Sounds easy and tasty, I have not made it myself, but I intend to try it. Her suggestion was to add green coloring to the topping, for decoraton for the Christmas holiday. I am not sure I want to do that, and I usually do things "my way"!

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prep time 10 Min

cook time 5 Min

method ---

yield 6 - 8

Ingredients

1 package 3 oz. size raspberry jello
1 cup boiling water
1 3/4 cups whole cranberry sauce; (1 can)
1 cup crushed pineapple, drained
1 - graham cracker pie crust
2 cups marshmallows, mini
1/4 cup milk
1/2 teaspoon vanilla extract
1 cup heavy cream, whipped
1 dash green food coloring (optional)

How To Make cranberry-mallow pie

Step 1

Dissolve Jello in the boiling water, chill unitl slightly thickened. Fold in whole cranberry sauce and drained/crushed pineapple.

Step 2

Pour into graham cracker crust, chill until firm.
Step 3

Using a double-boiler,melt mini marshmallows and 1/4 cup milk, stirring until smooth;add vanilla, and if desired stir in a dash of green food coloring. Chill until thickened.
Step 4

Whip the cream and stir into the marshmallow mixture. Spread this topping over the pie, and chill again until firm.
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