cranberry ice box pie

Name: Cranberry Ice Box Pie
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) (14 oz) sweetened condensed milk; 1/4 cup(s) lemon juice; 1 can(s) (1 pound) whole cranberry sauce; 1 package(s) (12 oz) frozen whopped topping, thawed; 2 - 8" graham cracker crusts or regular baked crusts

(1 RATING)

53 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 6, 2013

Fall is on the way and I love Cranberries. This is a very easy recipe, and it is good any time of the year.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makes two 8" pies

Ingredients

1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 can (1 pound) whole cranberry sauce
1 package (12 oz) frozen whopped topping, thawed
2 - 8" graham cracker crusts or regular baked crusts

How To Make cranberry ice box pie

Step 1

Mix condensed milk and lemon juice in bowl. Add cranberry sauce and mix well. Add whipped topping and mix again. Divide between 2 crusts. Refrigerate several hours or overnight.
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