Cranberry Crumb Pie

Debra Russell


Found this in Favorit Brand Name Recipes book.


★★★★★ 2 votes

Makes one 9-inch pie
50 Min


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  • 1
    9-inch unbaked pastry shell,pricked
  • 1
    8 oz. package cream cheese,softened
  • 1
    14-oz. can eagle brand sweetened condensed milk
  • 1/4 c
    lemon juice
  • 3 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
  • 1
    16-oz can whole berry cranberry sauce
  • 1/4 c
    cold butter
  • 1/3 c
    unsifted flour
  • 3/4 c
    chopped walnuts

How to Make Cranberry Crumb Pie


  1. Preheat oven to 425. Bake pastry shell 8 minutes;remove from oven.
  2. Reduce oven temperature to 375 .
  3. In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice.Pour into prepared pastry shell.
  4. In a bowl combine 1 table spoon sugar and cornstarch;mix well.Stir in cranberry sauce.Spoon evenly over cheese mixture.
  5. In medium bowl cut butter into flour and remaining 2 tablespoons sugar until crumbly.Stir in nuts.Sprinkle evenly over cranberry mixture.
  6. Bake 45 to 50 minutes or til bubbly and golden.Cool. Serve at room temp. or chilled.Refrigerate leftovers.

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About Cranberry Crumb Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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