cranberry crumb pie

Name: Cranberry Crumb Pie
Cook time: 50 min
Ingredients: 1 - 9-inch unbaked pastry shell,pricked; 1 - 8 oz. package cream cheese,softened; 1 - 14-oz. can eagle brand sweetened condensed milk; 1/4 cup(s) lemon juice; 3 tablespoon(s) brown sugar, firmly packed; 2 tablespoon(s) cornstarch; 1 - 16-oz can whole berry cranberry sauce; 1/4 cup(s) cold butter; 1/3 cup(s) unsifted flour; 3/4 cup(s) chopped walnuts

(2 RATINGS)

84 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Nov 14, 2010

Found this in Favorit Brand Name Recipes book.

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prep time

cook time 50 Min

method ---

yield Makes one 9-inch pie

Ingredients

1 - 9-inch unbaked pastry shell,pricked
1 - 8 oz. package cream cheese,softened
1 - 14-oz. can eagle brand sweetened condensed milk
1/4 cup lemon juice
3 tablespoons brown sugar, firmly packed
2 tablespoons cornstarch
1 - 16-oz can whole berry cranberry sauce
1/4 cup cold butter
1/3 cup unsifted flour
3/4 cup chopped walnuts

How To Make cranberry crumb pie

Step 1

Preheat oven to 425. Bake pastry shell 8 minutes;remove from oven.

Step 2

Reduce oven temperature to 375 .
Step 3

In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice.Pour into prepared pastry shell.
Step 4

In a bowl combine 1 table spoon sugar and cornstarch;mix well.Stir in cranberry sauce.Spoon evenly over cheese mixture.
Step 5

In medium bowl cut butter into flour and remaining 2 tablespoons sugar until crumbly.Stir in nuts.Sprinkle evenly over cranberry mixture.
Step 6

Bake 45 to 50 minutes or til bubbly and golden.Cool. Serve at room temp. or chilled.Refrigerate leftovers.
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