Cranberry Crumb Pie

1
Debra Russell

By
@talktorussell

Found this in Favorit Brand Name Recipes book.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes one 9-inch pie
Cook:
50 Min

Ingredients

1
9-inch unbaked pastry shell,pricked
1
8 oz. package cream cheese,softened
1
14-oz. can eagle brand sweetened condensed milk
1/4 c
lemon juice
3 Tbsp
brown sugar, firmly packed
2 Tbsp
cornstarch
1
16-oz can whole berry cranberry sauce
1/4 c
cold butter
1/3 c
unsifted flour
3/4 c
chopped walnuts

How to Make Cranberry Crumb Pie

Step-by-Step

  • 1Preheat oven to 425. Bake pastry shell 8 minutes;remove from oven.
  • 2Reduce oven temperature to 375 .
  • 3In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice.Pour into prepared pastry shell.
  • 4In a bowl combine 1 table spoon sugar and cornstarch;mix well.Stir in cranberry sauce.Spoon evenly over cheese mixture.
  • 5In medium bowl cut butter into flour and remaining 2 tablespoons sugar until crumbly.Stir in nuts.Sprinkle evenly over cranberry mixture.
  • 6Bake 45 to 50 minutes or til bubbly and golden.Cool. Serve at room temp. or chilled.Refrigerate leftovers.

Printable Recipe Card

About Cranberry Crumb Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy