Cranberry Crumb Pie

1
Debra Russell

By
@talktorussell

Found this in Favorit Brand Name Recipes book.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes one 9-inch pie
Cook:
50 Min

Ingredients

  • 1
    9-inch unbaked pastry shell,pricked
  • 1
    8 oz. package cream cheese,softened
  • 1
    14-oz. can eagle brand sweetened condensed milk
  • 1/4 c
    lemon juice
  • 3 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    cornstarch
  • 1
    16-oz can whole berry cranberry sauce
  • 1/4 c
    cold butter
  • 1/3 c
    unsifted flour
  • 3/4 c
    chopped walnuts

How to Make Cranberry Crumb Pie

Step-by-Step

  1. Preheat oven to 425. Bake pastry shell 8 minutes;remove from oven.
  2. Reduce oven temperature to 375 .
  3. In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice.Pour into prepared pastry shell.
  4. In a bowl combine 1 table spoon sugar and cornstarch;mix well.Stir in cranberry sauce.Spoon evenly over cheese mixture.
  5. In medium bowl cut butter into flour and remaining 2 tablespoons sugar until crumbly.Stir in nuts.Sprinkle evenly over cranberry mixture.
  6. Bake 45 to 50 minutes or til bubbly and golden.Cool. Serve at room temp. or chilled.Refrigerate leftovers.

Printable Recipe Card

About Cranberry Crumb Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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