cranberry cream pie
Cool and creamy. Very pretty with a dollop of whipped cream on top.
prep time
15 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 package 8 0z cream cheese softened
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 can 16 0z whole cranberry sauce
- 1 - 8-9 inch graham cracker crust
How To Make cranberry cream pie
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Step 1Beat cream cheese until smooth, In another bowl combine whipping cream, sugar and vanilla. Beat until soft peaks form then beat into cream cheese until well blended.
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Step 2Fold in cranberry sauce and spoon into crust place in freezer for 3-4 hours remove 15 minutes before serving
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Step 3******** This pie maybe covered and frozen up to 2 months,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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