cranberry cream cheese frozen pie
(1 rating)
This is a great make ahead recipe- an all time favorite of mine- which I like to serve at Thanksgiving- but have used it at Easter several times..Always a refreshing and light tasting dessert after a big meal. Again other fruit (pie filling) can be used.
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(1 rating)
yield
8 servings
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For cranberry cream cheese frozen pie
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1 1/2 cvanilla wafer crumbs- about 40 wafers
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6 Tbspmelted butter
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8 ozcream cheese,softened
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14 ozcan sweetened condensed milk
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1/3 clemon juice
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1 tspvanilla extract
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1 canwhole berry cranberry sauce, divided (14 oz.)
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garnish:whipped cream
How To Make cranberry cream cheese frozen pie
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1Combine wafer crumbs and butter. Press firmly onto bottom and up sides of 9-inch pie plate. Chill.
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2Beat cream cheese until fluffy in a large bowl. Gradually add sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Reserve 1/2 cup cranberry sauce. Add remaining sauce to cream cheese mixture. Pour into prepared crust. Cover.
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3Freeze 6 hours or until firm. Just before serving, garnish with whipped cream and reserved cranberry sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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