cranberry cream cheese frozen pie

Name: Cranberry Cream Cheese Frozen Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) vanilla wafer crumbs- about 40 wafers; 6 tablespoon(s) melted butter; 8 ounce(s) cream cheese,softened; 14 ounce(s) can sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla extract; 1 can(s) whole berry cranberry sauce, divided (14 oz.); garnish: - whipped cream

(1 RATING)

112 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 10, 2013

This is a great make ahead recipe- an all time favorite of mine- which I like to serve at Thanksgiving- but have used it at Easter several times..Always a refreshing and light tasting dessert after a big meal. Again other fruit (pie filling) can be used.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 servings

Ingredients

1 1/2 cups vanilla wafer crumbs- about 40 wafers
6 tablespoons melted butter
8 ounces cream cheese,softened
14 ounces can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can whole berry cranberry sauce, divided (14 oz.)
garnish: - whipped cream

How To Make cranberry cream cheese frozen pie

Step 1

Combine wafer crumbs and butter. Press firmly onto bottom and up sides of 9-inch pie plate. Chill.

Step 2

Beat cream cheese until fluffy in a large bowl. Gradually add sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Reserve 1/2 cup cranberry sauce. Add remaining sauce to cream cheese mixture. Pour into prepared crust. Cover.
Step 3

Freeze 6 hours or until firm. Just before serving, garnish with whipped cream and reserved cranberry sauce.
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