Real Recipes From Real Home Cooks ®

cranberry cheesecake pie

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

I made this delicious pie last Thanksgiving. Everyone loved it and wanted the recipe, a simple dessert that is beautiful on the Thanksgiving dessert table. It won't last long! In a pinch, this pie can be whipped up in 10 minutes, tops!!

(5 ratings)
yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For cranberry cheesecake pie

  • 1 1/4 c
    cold milk
  • 2
    pkg. (4-serving size each) Jell-o cheesecake flavor instant pudding
  • 1
    tub (8 oz.) Cool Whip whipped topping, thawed, divided
  • 1 can
    can (16 oz.) whole berry cranberry sauce, divided; Fresh is good also, I used canned for this one
  • 1
    Honey Maid graham pie crust (6 oz.)
  • 1 c
    chopped walnuts

How To Make cranberry cheesecake pie

  • 1
    Gather your ingredients.
  • 2
    Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
  • 3
    Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
  • 4
    Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.