cranberry cheesecake pie

Name: Cranberry Cheesecake Pie
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 1/4 cup(s) cold milk; 2 - pkg. (4-serving size each) Jell-o cheesecake flavor instant pudding; 1 - tub (8 oz.) Cool Whip whipped topping, thawed, divided; 1 can(s) can (16 oz.) whole berry cranberry sauce, divided; Fresh is good also, I used canned for this one; 1 - Honey Maid graham pie crust (6 oz.); 1 cup(s) chopped walnuts

(5 RATINGS)

289 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Oct 24, 2012

I made this delicious pie last Thanksgiving. Everyone loved it and wanted the recipe, a simple dessert that is beautiful on the Thanksgiving dessert table. It won't last long! In a pinch, this pie can be whipped up in 10 minutes, tops!!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 1/4 cups cold milk
2 - pkg. (4-serving size each) Jell-o cheesecake flavor instant pudding
1 - tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 can can (16 oz.) whole berry cranberry sauce, divided; Fresh is good also, I used canned for this one
1 - Honey Maid graham pie crust (6 oz.)
1 cup chopped walnuts

How To Make cranberry cheesecake pie

Step 1

Gather your ingredients.

Step 2

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
Step 3

Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
Step 4

Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.
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