cranberry berry pie
Sweet and tart! A nice holiday twist on my Triple Berry Pie. :-) I used Sugar In The Raw (turbinado sugar) mixed with a little cinnamon sprinkled on top. You could also use the larger grained "sanding sugar"...either one gives you the extra texture and beautiful sparkle. Brush with egg white prior to sprinkling. Enjoy! NOTE: The photo shows a piece that was cut too soon after it was taken out of the oven. This explains the juiciness. :-)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
Ingredients
- 3/4 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch cloves
- 1/8 teaspoon salt
- 3 cups mixed berries, frozen
- 1 cup blueberries, frozen
- 1 cup cranberries, whole
- 1 - pastry for 2 crust pie (deep dish)
- 1 tablespoon butter
- 2 tablespoons sugar cinnamon mixture (see notes)
How To Make cranberry berry pie
-
Step 1Prepare pastry and line pan for bottom crust. Preheat oven to 425 degrees.
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Step 2Toss together sugar, flour, cinnamon, nutmeg, cloves and salt with all berries. Place mixture in pie crust and dot with butter.
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Step 3Roll out remaining pie crust and cut steam vents on top crust. Brush with egg white and sprinkle with cinnamon sugar.
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Step 4Bake at 425 degrees for 15 minutes, then reduce temperature to 375 degrees for about 50 minutes or until crust is golden brown and fruit is bubbling in the center.
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Step 5Allow to cool slightly (or completely) before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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