This recipe is private

Cranberry Berry Pie

2
Sea Sun

By
@Seasun

Sweet and tart! A nice holiday twist on my Triple Berry Pie. :-)

I used Sugar In The Raw (turbinado sugar) mixed with a little cinnamon sprinkled on top. You could also use the larger grained "sanding sugar"...either one gives you the extra texture and beautiful sparkle. Brush with egg white prior to sprinkling.

Enjoy!

NOTE: The photo shows a piece that was cut too soon after it was taken out of the oven. This explains the juiciness. :-)

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3/4 c
sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 pinch
cloves
1/8 tsp
salt
3 c
mixed berries, frozen
1 c
blueberries, frozen
1 c
cranberries, whole
1
pastry for 2 crust pie (deep dish)
1 Tbsp
butter
2 Tbsp
sugar cinnamon mixture (see notes)

How to Make Cranberry Berry Pie

Step-by-Step

  • 1Prepare pastry and line pan for bottom crust. Preheat oven to 425 degrees.
  • 2Toss together sugar, flour, cinnamon, nutmeg, cloves and salt with all berries. Place mixture in pie crust and dot with butter.
  • 3Roll out remaining pie crust and cut steam vents on top crust. Brush with egg white and sprinkle with cinnamon sugar.
  • 4Bake at 425 degrees for 15 minutes, then reduce temperature to 375 degrees for about 50 minutes or until crust is golden brown and fruit is bubbling in the center.
  • 5Allow to cool slightly (or completely) before slicing.

Printable Recipe Card

About Cranberry Berry Pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American