Real Recipes From Real Home Cooks ®

cranberry apple pie

(2 ratings)
Recipe by
Bonnie Glazier
Palermo, ME

Saw this recipe on the splenda website and could not resist posting this delicious pie, it is difinately one to add to your favorite holiday meal.

(2 ratings)
method Bake

Ingredients For cranberry apple pie

  • 1 pkg
    refrigerated pie crusts
  • 1/2 c
    splenda essentials no calorie sweetener with fiber, granulated
  • 1 Tbsp
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 4 lg
    granny smith apples, peeled, cored and sliced
  • 1 c
    cranberries, chopped

How To Make cranberry apple pie

  • 1
    Preheat oven to 400F
  • 2
    Fit one pie crust into a 9-inch pie plate according to package directions.
  • 3
    Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
  • 4
    Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
  • 5
    Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.

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