Cranberry Apple Pie
1 pkgrefrigerated pie crusts
1/2 csplenda essentials no calorie sweetener with fiber, granulated
1 Tbspall-purpose flour
1/2 tspground cinnamon
4 largegranny smith apples, peeled, cored and sliced
1 ccranberries, chopped
How to Make Cranberry Apple Pie
- Preheat oven to 400F
- Fit one pie crust into a 9-inch pie plate according to package directions.
- Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
- Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
- Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.