Cranberry Apple Pie
1 photo of Cranberry Apple Pie Recipe
refrigerated pie crusts
splenda essentials no calorie sweetener with fiber, granulated
granny smith apples, peeled, cored and sliced
How to Make Cranberry Apple Pie
2Fit one pie crust into a 9-inch pie plate according to package directions.
3Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
4Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
5Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.
Printable Recipe Card
About Cranberry Apple Pie