cranberry apple pie
Saw this recipe on the splenda website and could not resist posting this delicious pie, it is difinately one to add to your favorite holiday meal.
prep time
cook time
method
Bake
yield
Ingredients
- 1 package refrigerated pie crusts
- FILLING
- 1/2 cup splenda essentials no calorie sweetener with fiber, granulated
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 large granny smith apples, peeled, cored and sliced
- 1 cup cranberries, chopped
How To Make cranberry apple pie
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Step 1Preheat oven to 400F
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Step 2Fit one pie crust into a 9-inch pie plate according to package directions.
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Step 3Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
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Step 4Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
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Step 5Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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