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cranberry apple pie

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

self rising flour can be used in this recipe. Perfect for the autumn seasonSource: Unknown

(2 ratings)

Ingredients For cranberry apple pie

  • pastry for 9 inch double crust pie
  • 1 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 cup lightly packed basil leaves
  • 3 cups sliced pared tart apples, about three medium
  • 2 cups fresh or frozen thawed cranberries
  • 2 tablespoons margarine or butter

How To Make cranberry apple pie

  • 1
    heat oven to 425°.
  • 2
    Prepare pastry. Mix sugar and flour. Alternate layers of apples cranberries and sugar mixture in pastry lined pie plate, beginning and ending with apples. Dot with margarine.
  • 3
    Cover with top crust that has slits cut into; seal and flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

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