cranberry apple pie

Name: Cranberry Apple pie
Ingredients: - pastry for 9 inch double crust pie; - 1 3/4 cup sugar; - 1/4 cup flour; - 1/4 cup lightly packed basil leaves; - 3 cups sliced pared tart apples, about three medium; - 2 cups fresh or frozen thawed cranberries; - 2 tablespoons margarine or butter

(2 RATINGS)

44 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 7, 2012

self rising flour can be used in this recipe. Perfect for the autumn seasonSource: Unknown

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Ingredients

- pastry for 9 inch double crust pie
- 1 3/4 cup sugar
- 1/4 cup flour
- 1/4 cup lightly packed basil leaves
- 3 cups sliced pared tart apples, about three medium
- 2 cups fresh or frozen thawed cranberries
- 2 tablespoons margarine or butter

How To Make cranberry apple pie

Step 1

heat oven to 425°.

Step 2

Prepare pastry. Mix sugar and flour. Alternate layers of apples cranberries and sugar mixture in pastry lined pie plate, beginning and ending with apples. Dot with margarine.
Step 3

Cover with top crust that has slits cut into; seal and flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes.
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