Cranberry Apple pie

1
Lynnda Cloutier

By
@eatygourmet

self rising flour can be used in this recipe. Perfect for the autumn seasonSource: Unknown

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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pastry for 9 inch double crust pie
1 3/4 cup sugar
1/4 cup flour
1/4 cup lightly packed basil leaves
3 cups sliced pared tart apples, about three medium
2 cups fresh or frozen thawed cranberries
2 tablespoons margarine or butter

How to Make Cranberry Apple pie

Step-by-Step

  • 1heat oven to 425°.
  • 2Prepare pastry. Mix sugar and flour. Alternate layers of apples cranberries and sugar mixture in pastry lined pie plate, beginning and ending with apples. Dot with margarine.
  • 3Cover with top crust that has slits cut into; seal and flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

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About Cranberry Apple pie

Course/Dish: Pies




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