valentine's cranberry&darkchocolate pannacotta pie

How To Make valentine's cranberry&darkchocolate pannacotta pie

• 1

  Take all the crust ingredients and combine in a bowl. I like to mix with my hands. Then press into the bottom and sides of a greased, ceramic pie dish.
• 2

  Bake for 10 minutes at 350 degrees. Then remove and set aside.
• 3

  In one small pot, combine water, cranberries, sugar, brown sugar. Cook for 5 minutes on med.
• 4

  Then add chocolate and stir until melted. Remove from heat.
• 5

  When removed from heat, add rum. Set mixture aside. If you like a less strong rum taste, add with the chocolate and let it cook out some.
• 6

  In another pot, add heavy cream and gelatin. Keep on a low heat and just until the gelatin mixes into the cream.
• 7

  Then add the cream mixture to the chocolate cranberry mixture, and pour into the cooled pie crust.
• 8

  Refrigerate overnight. Serve with whipped cream. Best with either coffee or Earl Grey tea.
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