Valentine's Cranberry&DarkChocolate PannaCotta Pie

Tiffany Bannworth


This delicious, elegant dessert is a crowd pleaser. It is a perfect end to a romantic dinner. The flavors are focused and sharp. It goes quite well with champagne. Please try this dessert. You won't regret it.

★★★★★ 1 vote
10 Min
20 Min


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1 1/4 c
heavy cream
1/2 c
1/2 c
brown sugar
1 pkg
dark chocolate chunks
1/2 pkg
raw cranberries
1/2 c
spiced rum
1 pkg
gelatin, unflavored
1 dash(es)
water, as needed


1 c
toasted coconut flakes
1 c
crushed graham crackers
1 stick
butter, room temperature
1 dash(es)
cold water
1 pinch
cinnamon, mixed with sugar
1 dash(es)
vanilla extract

How to Make Valentine's Cranberry&DarkChocolate PannaCotta Pie


  • 1Take all the crust ingredients and combine in a bowl. I like to mix with my hands. Then press into the bottom and sides of a greased, ceramic pie dish.
  • 2Bake for 10 minutes at 350 degrees. Then remove and set aside.
  • 3In one small pot, combine water, cranberries, sugar, brown sugar. Cook for 5 minutes on med.
  • 4Then add chocolate and stir until melted. Remove from heat.
  • 5When removed from heat, add rum. Set mixture aside. If you like a less strong rum taste, add with the chocolate and let it cook out some.
  • 6In another pot, add heavy cream and gelatin. Keep on a low heat and just until the gelatin mixes into the cream.
  • 7Then add the cream mixture to the chocolate cranberry mixture, and pour into the cooled pie crust.
  • 8Refrigerate overnight. Serve with whipped cream. Best with either coffee or Earl Grey tea.

Printable Recipe Card

About Valentine's Cranberry&DarkChocolate PannaCotta Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: Italian

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