valentine's cranberry&darkchocolate pannacotta pie
This delicious, elegant dessert is a crowd pleaser. It is a perfect end to a romantic dinner. The flavors are focused and sharp. It goes quite well with champagne. Please try this dessert. You won't regret it.
prep time
10 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- PANNA COTTA
- 1 1/4 cups heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 package dark chocolate chunks
- 1/2 package raw cranberries
- 1/2 cup spiced rum
- 1 package gelatin, unflavored
- 1 dash water, as needed
- CRUST
- 1 cup toasted coconut flakes
- 1 cup crushed graham crackers
- 1 stick butter, room temperature
- 1 dash cold water
- 1 pinch cinnamon, mixed with sugar
- 1 dash vanilla extract
How To Make valentine's cranberry&darkchocolate pannacotta pie
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Step 1Take all the crust ingredients and combine in a bowl. I like to mix with my hands. Then press into the bottom and sides of a greased, ceramic pie dish.
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Step 2Bake for 10 minutes at 350 degrees. Then remove and set aside.
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Step 3In one small pot, combine water, cranberries, sugar, brown sugar. Cook for 5 minutes on med.
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Step 4Then add chocolate and stir until melted. Remove from heat.
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Step 5When removed from heat, add rum. Set mixture aside. If you like a less strong rum taste, add with the chocolate and let it cook out some.
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Step 6In another pot, add heavy cream and gelatin. Keep on a low heat and just until the gelatin mixes into the cream.
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Step 7Then add the cream mixture to the chocolate cranberry mixture, and pour into the cooled pie crust.
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Step 8Refrigerate overnight. Serve with whipped cream. Best with either coffee or Earl Grey tea.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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