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valentine's cranberry&darkchocolate pannacotta pie

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This delicious, elegant dessert is a crowd pleaser. It is a perfect end to a romantic dinner. The flavors are focused and sharp. It goes quite well with champagne. Please try this dessert. You won't regret it.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For valentine's cranberry&darkchocolate pannacotta pie

  • 1 1/4 c
    heavy cream
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1 pkg
    dark chocolate chunks
  • 1/2 pkg
    raw cranberries
  • 1/2 c
    spiced rum
  • 1 pkg
    gelatin, unflavored
  • 1 dash
    water, as needed
  • 1 c
    toasted coconut flakes
  • 1 c
    crushed graham crackers
  • 1 stick
    butter, room temperature
  • 1 dash
    cold water
  • 1 pinch
    cinnamon, mixed with sugar
  • 1 dash
    vanilla extract

How To Make valentine's cranberry&darkchocolate pannacotta pie

  • 1
    Take all the crust ingredients and combine in a bowl. I like to mix with my hands. Then press into the bottom and sides of a greased, ceramic pie dish.
  • 2
    Bake for 10 minutes at 350 degrees. Then remove and set aside.
  • 3
    In one small pot, combine water, cranberries, sugar, brown sugar. Cook for 5 minutes on med.
  • 4
    Then add chocolate and stir until melted. Remove from heat.
  • 5
    When removed from heat, add rum. Set mixture aside. If you like a less strong rum taste, add with the chocolate and let it cook out some.
  • 6
    In another pot, add heavy cream and gelatin. Keep on a low heat and just until the gelatin mixes into the cream.
  • 7
    Then add the cream mixture to the chocolate cranberry mixture, and pour into the cooled pie crust.
  • 8
    Refrigerate overnight. Serve with whipped cream. Best with either coffee or Earl Grey tea.

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