cracker pie

Name: Cracker Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 3 - egg whites; 1/4 teaspoon(s) cream of tartar; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 16 - soda crackers, crushed; 1 cup(s) pecans, chopped; 1/2 pint(s) whipping cream; 2 tablespoon(s) pineapple preserves; 1/4 cup(s) coconut for garnish

(1 RATING)

46 Pinches

Debra Allison

El Dorado, AR

Updated on Feb 3, 2011

This is an old family recipe that my aunt passed down. It's easy and delicious!

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prep time 30 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 - egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla
16 - soda crackers, crushed
1 cup pecans, chopped
1/2 pint whipping cream
2 tablespoons pineapple preserves
1/4 cup coconut for garnish

How To Make cracker pie

Step 1

Line a 9 inch pie plate with foil and grease with butter. Beat egg whites until foamy. Add cream of tartar and beat until stiff. Gradually blend in sugar and vanilla.

Step 2

Crush the soda crackers and add to the chopped pecans. Gently fold into egg white mixture. Pour mixture into the foil-lined pie plate. Bake for 30 minutes in a 325 degree oven. Let cool completely.
Step 3

Beat whipping cream gradually adding pineapple preserves until set. Spread on cool pie. Sprinkle top with coconut. Refrigerate.
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