cracker barrel's chocolate pecan pie
My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate to this pie, well it has to be good.
prep time
15 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 - eggs
- 1/2 cup sugar
- 1 cup corn syrup, light
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup pecans, halved
- 3 tablespoons semi-sweet chocolate chips
- 1 - plain pie crust
How To Make cracker barrel's chocolate pecan pie
-
Step 1Preheat oven to 350F. In medium sized bowl, beat together eggs, then add sugar, mix well. Mix in corn syrup, salt, vanilla and butter. Place pecans and chocolate chips in pie shell, pour in mixture. Pecans will rise to the top when baking. Bake for 50-60 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 460kcal, carbohydrates: 60g, cholesterol: 77mg, fat: 24g, fiber: 2g, protein: 5g, saturated fat: 8g, sodium: 328mg, sugar: 48g, unsaturated fat: 16g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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