cracked egg mini pie
I found this recipe in a William Sonoma catalog . It calls for making a "bacon" crust. I used a pre made pie crust. I did make a few changes as well. The recipe is as follows and I hope you enjoy... * My Mom does not like eggs so I mixed a teaspoon of mayonnaise with shredded cheese and diced ham. She said it was great. You will see this photo in one of the images. ****On a final note I candied bacon and baked it in the oven at 375 degrees for about 15 - 20 minutes or unil nice and crispy.
prep time
30 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - eggs
- 4 - bottom mini pie crust rounds
- 1/4 cup shredded cheddar cheese or cheese of your choice
- 1/4 cup diced ham
How To Make cracked egg mini pie
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Step 1Preheat mini pie maker. -
Step 2Using the crust of your choice cut out 4 bottom rounds. Set aside. Break the eggs into 4 individual "cups". This will make it easier to add when you are ready to.
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Step 3When the pie maker is heated and working quickly place the bottom crust into each pie well.
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Step 4Divide the ham and cheese into the 4 bottom crusts. At this point carefully pressed down the ham and cheese with the back of a spoon.
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Step 5Top each crust with one egg, close the pie maker and cook for 8 - 10 minutes depending on your baker.
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Step 6Sprinkle tops with cheese or diced chives and enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Eggs
Category:
Other Breakfast
Category:
Other Main Dishes
Category:
Pies
Category:
Savory Pies
Keyword:
#eggs
Keyword:
#dinner
Keyword:
#lunch
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