Cowboy-Up Pudding

Cowboy-up Pudding

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Vicki Lyn

By
@vickilyn

I made this recipe up, quite by accident, and it turned out amazing! I'll try it next time in a pie crust (a regular pastry crust, oreo crust or graham cracker crust--they will all work well). If you want to make a little more, use 2 boxes of chocolate instant pudding, and then add 4 cups of milk, as called for on the packages. Also, you can use real whipping cream, as opposed to cool whip.

Rating:

★★★★★ 1 vote

Serves:
Maybe 6
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1 box
    1 large box of instant chocolate pudding
  • 3 c
    milk (called for on pudding box)
  • 1 pkg
    cool whip, thawed
  • 2
    bananas, sliced
  • ·
    chocolate ice cream topping (like hershey's syrup) for drizzling
  • ·
    carmel ice cream topping (like hershey's syrup) for drizzling

How to Make Cowboy-Up Pudding

Step-by-Step

  1. Make chocolate pudding, as directed on package, with the 3 cups of milk.
  2. In a medium bowl, put 1/4 of the chocolate pudding on the bottom.
  3. Place 1/2 of a banana, sliced, on top of the pudding, spreading them evenly.
  4. Drizzle Carmel Syrup/Ice Cream Topping over the bananas. Add enough to your liking, I use 1-2 TBLS, on the first layer.
  5. Add 1/4 of the Cool Whip, spread in a layer, over the Banana and Carmel layer.
  6. Drizzle with Chocolate Syrup/Ice Cream Topping, about 2 TBLS over the Cool Whip Layer.
  7. Repeat layers, 2 more times. As the layers rise in the bowl, it will widen. Use a little more pudding, a few more banana slices, a little more drizzle and a little more cool whip, for each layer. On the last layer of Cool Whip, I drizzle both the Chocolate and the Carmel Syrup/Topping.
  8. Can serve right away, or refrigerate until ready to serve. Enjoy!

Printable Recipe Card

About Cowboy-Up Pudding

Course/Dish: Pies Puddings Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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