Cornmeal Pie
By
Pat Duran
@kitchenChatter
1
This is a great recipe from Taste of Home. Thought I would share it for the holidays.
Ingredients
- 1 c
- butter, softened
- 1 1/2 c
- granulated sugar
- 3 large
- eggs
- 1 1/2 c
- light corn syrup i use karo
- 1/2 c
- milk
- 1 tsp
- vanilla extract
- 1/2 c
- cornmeal
- 3 Tbsp
- all purpose flour
- 2
- 9-inch pie shells-unbaked
- whipped cream, for garnish
How to Make Cornmeal Pie
- 1In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
- 2Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.
About Cornmeal Pie
Course/Dish: Pies
Other Tag: Quick & Easy
