Cornmeal Pie
By
Pat Duran
@kitchenChatter
1
This is a great recipe from Taste of Home. Thought I would share it for the holidays.
Ingredients
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1 cbutter, softened
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1 1/2 cgranulated sugar
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3 largeeggs
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1 1/2 clight corn syrup i use karo
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1/2 cmilk
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1 tspvanilla extract
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1/2 ccornmeal
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3 Tbspall purpose flour
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29-inch pie shells-unbaked
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·whipped cream, for garnish
How to Make Cornmeal Pie
- In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
- Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.
About Cornmeal Pie
Course/Dish: Pies
Other Tag: Quick & Easy
