cornmeal pie

Name: Cornmeal Pie
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 cup(s) butter, softened; 1 1/2 cup(s) granulated sugar; 3 large eggs; 1 1/2 cup(s) light corn syrup i use karo; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/2 cup(s) cornmeal; 3 tablespoon(s) all purpose flour; 2 - 9-inch pie shells-unbaked; - whipped cream, for garnish

(3 RATINGS)

97 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 19, 2012

This is a great recipe from Taste of Home. Thought I would share it for the holidays.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12-16 servings

Ingredients

1 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 1/2 cups light corn syrup i use karo
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup cornmeal
3 tablespoons all purpose flour
2 - 9-inch pie shells-unbaked
- whipped cream, for garnish

How To Make cornmeal pie

Step 1

In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.

Step 2

Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.
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