Real Recipes From Real Home Cooks ®

cornmeal pie

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a great recipe from Taste of Home. Thought I would share it for the holidays.

(3 ratings)
yield 12 -16 servings
prep time 15 Min
cook time 45 Min

Ingredients For cornmeal pie

  • 1 c
    butter, softened
  • 1 1/2 c
    granulated sugar
  • 3 lg
  • 1 1/2 c
    light corn syrup i use karo
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 1/2 c
  • 3 Tbsp
    all purpose flour
  • 2
    9-inch pie shells-unbaked
  • whipped cream, for garnish

How To Make cornmeal pie

  • 1
    In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
  • 2
    Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.

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