Cornmeal Pie

Name: Cornmeal Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12-16 servings
Ingredients: 1 c butter, softened; 1 1/2 c granulated sugar; 3 large eggs; 1 1/2 c light corn syrup i use karo; 1/2 c milk; 1 tsp vanilla extract; 1/2 c cornmeal; 3 Tbsp all purpose flour; 2 9-inch pie shells-unbaked; whipped cream, for garnish

By Pat Duran
@kitchenChatter

This is a great recipe from Taste of Home. Thought I would share it for the holidays.

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

12-16 servings

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 c

butter, softened
1 1/2 c

granulated sugar
3 large

eggs
1 1/2 c

light corn syrup i use karo
1/2 c

milk
1 tsp

vanilla extract
1/2 c

cornmeal
3 Tbsp

all purpose flour
2

9-inch pie shells-unbaked
·

whipped cream, for garnish

How to Make Cornmeal Pie

Step-by-Step

In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.

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