Cornflake/Rice Crispy Pie Crust (sugar free)

Jo Zimny


I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn flakes and rice crispies. It's very tasty and works perfect for a no bake pie crust.

★★★★★ 1 vote
10 Min


1/2 c
crushed rice crispies
1/2 c
organic corn flakes
1/4 c
6 Tbsp
earth balance, melted


1Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
2Press firmly into a 9" pie plate and chill one hour.
3Fill with your favourite no cook filling.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy