cornflake/rice crispy pie crust (sugar free)

Name: Cornflake/Rice Crispy Pie Crust (sugar free)
Prep time: 10 min
Ingredients: 1/2 cup(s) crushed rice crispies; 1/2 cup(s) organic corn flakes; 1/4 cup(s) xylitol; 6 tablespoon(s) earth balance, melted

(1 RATING)

97 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on May 2, 2011

I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn flakes and rice crispies. It's very tasty and works perfect for a no bake pie crust.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1/2 cup crushed rice crispies
1/2 cup organic corn flakes
1/4 cup xylitol
6 tablespoons earth balance, melted

How To Make cornflake/rice crispy pie crust (sugar free)

Step 1

Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.

Step 2

Press firmly into a 9" pie plate and chill one hour.
Step 3

Fill with your favourite no cook filling.
Step 4

Enjoy!
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