Cornbread Apple Cobbler

Cornbread Apple Cobbler Recipe

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Patricia Frady


Delicious Fall recipe


★★★★★ 1 vote

4 - 6
45 Min
30 Min


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2 Tbsp
butter or margarine
5 large
frim apples, peeled, cored and sliced (golden delicious or gala)
3/4 c
light brown sugar
1/4 c
dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 tsp
ground cinnamon
1/2 tsp
1/4 tsp
ground ginger
cornbread topping:
pouch betty crocker cornbread & muffin mix
1/3 c
2 Tbsp
butter or margarine, melted

How to Make Cornbread Apple Cobbler


  • 1Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
  • 2In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • 3In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.

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About Cornbread Apple Cobbler

Course/Dish: Pies

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