cornbread apple cobbler

Name: Cornbread Apple Cobbler
Prep time: 45 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon(s) butter or margarine; 5 large frim apples, peeled, cored and sliced (golden delicious or gala); 3/4 cup(s) light brown sugar; 1/4 cup(s) dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) ground ginger; - cornbread topping:; 1 - pouch betty crocker cornbread & muffin mix; 1/3 cup(s) milk; 2 tablespoon(s) butter or margarine, melted; 1 - egg

(1 RATING)

34 Pinches

Patricia Frady

Westminster, SC

Updated on Sep 18, 2011

Delicious Fall recipe

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prep time 45 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

2 tablespoons butter or margarine
5 large frim apples, peeled, cored and sliced (golden delicious or gala)
3/4 cup light brown sugar
1/4 cup dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
- cornbread topping:
1 - pouch betty crocker cornbread & muffin mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 - egg

How To Make cornbread apple cobbler

Step 1

Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.

Step 2

In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
Step 3

In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.
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