Cornbread Apple Cobbler

Cornbread Apple Cobbler Recipe

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Patricia Frady


Delicious Fall recipe


★★★★★ 1 vote

4 - 6
45 Min
30 Min


  • 2 Tbsp
    butter or margarine
  • 5 large
    frim apples, peeled, cored and sliced (golden delicious or gala)
  • 3/4 c
    light brown sugar
  • 1/4 c
    dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
  • 1/4 tsp
    ground ginger
  • ·
    cornbread topping:
  • 1
    pouch betty crocker cornbread & muffin mix
  • 1/3 c
  • 2 Tbsp
    butter or margarine, melted
  • 1

How to Make Cornbread Apple Cobbler


  1. Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
  2. In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  3. In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.

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About Cornbread Apple Cobbler

Course/Dish: Pies

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