Cool N Easy Pie

Cool N Easy Pie Recipe

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Janet Seafler

By
@leestang95

A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
4 Hr

Ingredients

  • 2/3 c
    boiling water
  • 1 pkg
    gelatin, any flavor (4 servings)
  • ·
    ice cubes
  • 1/2 c
    cold water
  • 8 oz
    whipped topping, thawed
  • 1
    graham cracker pie crust (6oz.)

How to Make Cool N Easy Pie

Step-by-Step

  1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
  2. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
  3. Remove and discard any unmelted ice.
  4. Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
  5. Spoon into crust. Refrigerate 4 hours or overnight until firm.

Printable Recipe Card

About Cool N Easy Pie

Course/Dish: Pies




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