Real Recipes From Real Home Cooks ®

cool n easy pie

(1 rating)
Recipe by
Janet Seafler
Kansas, IL

A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For cool n easy pie

  • 2/3 c
    boiling water
  • 1 pkg
    gelatin, any flavor (4 servings)
  • ice cubes
  • 1/2 c
    cold water
  • 8 oz
    whipped topping, thawed
  • 1
    graham cracker pie crust (6oz.)

How To Make cool n easy pie

  • 1
    Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
  • 2
    Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
  • 3
    Remove and discard any unmelted ice.
  • 4
    Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
  • 5
    Spoon into crust. Refrigerate 4 hours or overnight until firm.

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