cool n easy pie
(1 RATING)
A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!
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prep time
10 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- 2/3 cup boiling water
- 1 package gelatin, any flavor (4 servings)
- - ice cubes
- 1/2 cup cold water
- 8 ounces whipped topping, thawed
- 1 - graham cracker pie crust (6oz.)
How To Make cool n easy pie
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Step 1Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
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Step 2Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
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Step 3Remove and discard any unmelted ice.
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Step 4Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
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Step 5Spoon into crust. Refrigerate 4 hours or overnight until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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