Cool 'N Easy Peach Pie

1
Regina Richardson

By
@Rebow

It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too.
Note: Cook time is cool time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
6 Hr

Ingredients

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  • 2 c
    fresh peeled, sliced peaches divided
  • 2/3 c
    boiling water
  • 1 pkg
    3 oz. peach flavor gelatin
  • ·
    ice cubes
  • 1/2 c
    cold water
  • 8 oz
    cool whip
  • 1
    6 oz. graham cracker pie crust

How to Make Cool 'N Easy Peach Pie

Step-by-Step

  1. Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside.
    Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
  2. Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
  3. Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.

Printable Recipe Card

About Cool 'N Easy Peach Pie

Course/Dish: Pies




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