cool 'n easy peach pie
(1 rating)
It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too. Note: Cook time is cool time.
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
6 Hr
Ingredients For cool 'n easy peach pie
-
2 cfresh peeled, sliced peaches divided
-
2/3 cboiling water
-
1 pkg3 oz. peach flavor gelatin
-
ice cubes
-
1/2 ccold water
-
8 ozcool whip
-
16 oz. graham cracker pie crust
How To Make cool 'n easy peach pie
-
1Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
-
2Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
-
3Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT