Cool 'N Easy Peach Pie
By
Regina Richardson
@Rebow
1
It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too.
Note: Cook time is cool time.
Note: Cook time is cool time.
Ingredients
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2 cfresh peeled, sliced peaches divided
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2/3 cboiling water
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1 pkg3 oz. peach flavor gelatin
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·ice cubes
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1/2 ccold water
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8 ozcool whip
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16 oz. graham cracker pie crust
How to Make Cool 'N Easy Peach Pie
- Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice. - Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
- Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.
About Cool 'N Easy Peach Pie
Course/Dish: Pies
