Cool 'N Easy Peach Pie
Note: Cook time is cool time.
How to Make Cool 'N Easy Peach Pie
- Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
- Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
- Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.