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cool 'n easy peach pie

(1 rating)
Recipe by
Regina Richardson
Clarks Hill, SC

It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too. Note: Cook time is cool time.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 6 Hr

Ingredients For cool 'n easy peach pie

  • 2 c
    fresh peeled, sliced peaches divided
  • 2/3 c
    boiling water
  • 1 pkg
    3 oz. peach flavor gelatin
  • ice cubes
  • 1/2 c
    cold water
  • 8 oz
    cool whip
  • 1
    6 oz. graham cracker pie crust

How To Make cool 'n easy peach pie

  • 1
    Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
  • 2
    Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
  • 3
    Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.

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