Cool lime pie

1
Lynnda Cloutier

By
@eatygourmet

zap limes in the microwave about 10 seconds so they are easier to squeeze.Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    5 limes
  • ·
    one can fat-free sweetened condensed milk, 14 ounces
  • ·
    1 pint vanilla ice cream, softened
  • ·
    one ready to use graham cracker crust, 6 ounces
  • ·
    1/2 cup heavy or whipping cream
  • ·
    lime peel slivers, for garnish

How to Make Cool lime pie

Step-by-Step

  1. from lime, finely grate 4 teaspoons peel and squeeze two third cup juice.
  2. In large bowl, whisk together condensed milk, lime peel, and lime juice until blended. Whisk ice cream into condensed milk mixture until evenly blended. Mixture will be the consistency of sour cream.
  3. Pour ice cream mixture into crust. Freeze at least six hours or until firm. If not serving pie the same day, wrap and freeze up to one week.
  4. To serve, let pie stand at room temperature to soften slightly for easier slicing, about 10 minutes.
    Meanwhile in a small bowl with mixer at medium speed, beat cream until stiff peaks form. Top each serving of pie with a dollop of whipped cream and sprinkle with lime peel slivers. Makes 10 servings.

Printable Recipe Card

About Cool lime pie

Course/Dish: Pies




Show 4 Comments & Reviews

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.