Cool Key Lime Pie

Kawana Wright


I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.


★★★★☆ 1 vote

about 8
15 Min
25 Min


Add to Grocery List

  • 1 pkg
    9 in pie crust (graham, shortbread, nilla wafer)
  • 1- 14 oz can(s)
    nestle la lechera sweetened condensed milk (fat free)
  • 2/3 c
    key lime juice
  • 2 drops
    green food coloring
  • 3 large
    egg yolks
  • 1
    sliced lime for garnish (optional)
  • 1 can(s)
    fat free whipped topping (optional)

How to Make Cool Key Lime Pie


  1. Pre-heat your oven to 350 degrees
  2. Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
  3. Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
  4. Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.

Printable Recipe Card

About Cool Key Lime Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #pies, #desserts

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