cool key lime pie

Name: Cool Key Lime Pie
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 package(s) 9 in pie crust (graham, shortbread, nilla wafer); 1- 14 oz can(s) nestle la lechera sweetened condensed milk (fat free); 2/3 cup(s) key lime juice; 2 drops - green food coloring; 3 large egg yolks; 1 - sliced lime for garnish (optional); 1 can(s) fat free whipped topping (optional)

(1 RATING)

79 Pinches 1 Photo

Kawana Wright

Hampton, VA

Updated on Jul 9, 2012

I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield about 8

Ingredients

1 package 9 in pie crust (graham, shortbread, nilla wafer)
1- 14 oz cans nestle la lechera sweetened condensed milk (fat free)
2/3 cup key lime juice
2 drops - green food coloring
3 large egg yolks
1 - sliced lime for garnish (optional)
1 can fat free whipped topping (optional)

How To Make cool key lime pie

Step 1

Pre-heat your oven to 350 degrees

Step 2

Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
Step 3

Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
Step 4

Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.
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