cool key lime pie
(1 rating)
I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For cool key lime pie
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1 pkg9 in pie crust (graham, shortbread, nilla wafer)
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1- 14 oz cannestle la lechera sweetened condensed milk (fat free)
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2/3 ckey lime juice
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2 dropsgreen food coloring
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3 lgegg yolks
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1sliced lime for garnish (optional)
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1 canfat free whipped topping (optional)
How To Make cool key lime pie
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1Pre-heat your oven to 350 degrees
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2Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
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3Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
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4Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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