Real Recipes From Real Home Cooks ®

cookies and cream pie

(1 rating)
Recipe by
Fredda Rosenbaum
Abilene, TX

This pie is super-easy to make. It will become a family favorite!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For cookies and cream pie

  • 1
    chocolate oreo crust
  • 1/2 gal
    cookies and cream ice cream, softened
  • 2/3 c
    chocolate syrup
  • 1 md
    non-dairy whipped topping, thawed
  • 2 Tbsp
    chocolate sprinkles

How To Make cookies and cream pie

  • 1
    Allow the ice cream and whipped topping to soften.
  • 2
    Fill the Oreo crust with the softened "Cookies and Cream" ice cream. It normally takes just under 1/2 gallon. Work quickly!
  • 3
    Top the ice cream layer with the chocolate syrup.
  • 4
    Put the filled crust in the freezer to firm up, about one hour.
  • 5
    Top the pie with the whipped topping.
  • 6
    Finish the pie with chocolate sprinkles.
  • 7
    Placed the finished pie in the freezer to get firm for a minimum of two hours.
  • 8
    How easy is this? I have had success with adding peanut butter to top the ice cream layer, and garnishing the pie with peanuts. Another version uses pralines and cream ice cream in a shortbread-typed crust garnished with chopped pecans. Also, any of the new gourmet ice creams can inspire endless vaiations!