Cookies and Cream Pie

Fredda Rosenbaum


This pie is super-easy to make. It will become a family favorite!


★★★★★ 1 vote

30 Min
3 Hr


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chocolate oreo crust
1/2 gal
cookies and cream ice cream, softened
2/3 c
chocolate syrup
1 medium
non-dairy whipped topping, thawed
2 Tbsp
chocolate sprinkles

How to Make Cookies and Cream Pie


  • 1Allow the ice cream and whipped topping to soften.
  • 2Fill the Oreo crust with the softened "Cookies and Cream" ice cream. It normally takes just under 1/2 gallon. Work quickly!
  • 3Top the ice cream layer with the chocolate syrup.
  • 4Put the filled crust in the freezer to firm up, about one hour.
  • 5Top the pie with the whipped topping.
  • 6Finish the pie with chocolate sprinkles.
  • 7Placed the finished pie in the freezer to get firm for a minimum of two hours.
  • 8How easy is this? I have had success with adding peanut butter to top the ice cream layer, and garnishing the pie with peanuts. Another version uses pralines and cream ice cream in a shortbread-typed crust garnished with chopped pecans. Also, any of the new gourmet ice creams can inspire endless vaiations!

Printable Recipe Card

About Cookies and Cream Pie

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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