cookies and cream pie

How To Make cookies and cream pie

• Step 1
  Allow the ice cream and whipped topping to soften.
• Step 2
  Fill the Oreo crust with the softened "Cookies and Cream" ice cream. It normally takes just under 1/2 gallon. Work quickly!
• Step 3
  Top the ice cream layer with the chocolate syrup.
• Step 4
  Put the filled crust in the freezer to firm up, about one hour.
• Step 5
  Top the pie with the whipped topping.
• Step 6
  Finish the pie with chocolate sprinkles.
• Step 7
  Placed the finished pie in the freezer to get firm for a minimum of two hours.
• Step 8
  How easy is this? I have had success with adding peanut butter to top the ice cream layer, and garnishing the pie with peanuts. Another version uses pralines and cream ice cream in a shortbread-typed crust garnished with chopped pecans. Also, any of the new gourmet ice creams can inspire endless vaiations!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!