Cookies and Cream Pie
1chocolate oreo crust
1/2 galcookies and cream ice cream, softened
2/3 cchocolate syrup
1 mediumnon-dairy whipped topping, thawed
2 Tbspchocolate sprinkles
How to Make Cookies and Cream Pie
- Allow the ice cream and whipped topping to soften.
- Fill the Oreo crust with the softened "Cookies and Cream" ice cream. It normally takes just under 1/2 gallon. Work quickly!
- Top the ice cream layer with the chocolate syrup.
- Put the filled crust in the freezer to firm up, about one hour.
- Top the pie with the whipped topping.
- Finish the pie with chocolate sprinkles.
- Placed the finished pie in the freezer to get firm for a minimum of two hours.
- How easy is this? I have had success with adding peanut butter to top the ice cream layer, and garnishing the pie with peanuts. Another version uses pralines and cream ice cream in a shortbread-typed crust garnished with chopped pecans. Also, any of the new gourmet ice creams can inspire endless vaiations!