cookies and cream pie

How To Make cookies and cream pie

• 1

  Allow the ice cream and whipped topping to soften.
• 2

  Fill the Oreo crust with the softened "Cookies and Cream" ice cream. It normally takes just under 1/2 gallon. Work quickly!
• 3

  Top the ice cream layer with the chocolate syrup.
• 4

  Put the filled crust in the freezer to firm up, about one hour.
• 5

  Top the pie with the whipped topping.
• 6

  Finish the pie with chocolate sprinkles.
• 7

  Placed the finished pie in the freezer to get firm for a minimum of two hours.
• 8

  How easy is this? I have had success with adding peanut butter to top the ice cream layer, and garnishing the pie with peanuts. Another version uses pralines and cream ice cream in a shortbread-typed crust garnished with chopped pecans. Also, any of the new gourmet ice creams can inspire endless vaiations!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card