contest-winning banana cream pie
From my Mamaw's recipe collection.
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yield
6 -8
prep time
20 Min
cook time
30 Min
method
Microwave
Ingredients For contest-winning banana cream pie
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1/3 cbutter, cubed
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1 1/4 cgraham cracker crumb
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3 Tbspsugar
- FOR THE FILLING
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1/2 csugar
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2 Tbspall-purpose flour
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2 Tbspcornstarch
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2 1/4 cmilk
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3egg yolks, lightly beaten
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2 Tbspbutter
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1 tspvanilla
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1/4 tspsalt
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1-2 mdfirm bananas, cut into 1/4-inch slices
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whipped topping and additional banana slices, optional
How To Make contest-winning banana cream pie
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1Place butter in a greased 9-in. microwave-safe pie plate. Heat, uncovered, on high for 45 seconds or until melted. Stir in crumbs and sugar until combined. Press onto the bottom and up the sides of plate. Cook, uncovered, on high for 1 to 1-1/2 minutes or until crust is firm and holds together. Cool completely.
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2For filling, in a 2-qt. microwave-safe bowl, combine the sugar, flour and cornstarch. Gradually whisk in milk until smooth. Microwave, uncovered, on high for 7-8 minutes or until thickened, stirring every 2 minutes. Stir a small amount of hot liquid into egg yolks. Gradually return to the bowl, stirring constantly. Cook 30-60 seconds longer or until bubbly, stirring every 15 seconds. Stir in the butter, vanilla and salt until butter is melted. Cool for 20 minutes, stirring several times
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3Arrange bananas in crust. Top with filling. Cover and chill 8 hours or overnight. Top with whipped topping and additional bananas if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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