connie's strawberry pie
Bought two pints of really large strawberries and started to experiment. This recipe turned out pretty darn good, if I say so myself. Even though I tried to cut down on the sugar, I ended up adding whipped cream at the end. Just seemed a sin not too:) Enjoy!
prep time
20 Min
cook time
10 Min
method
---
yield
Ingredients
- 2 pints fresh strawberries
- 1/4 cup splenda
- 1/4 cup sugar
- - zest of one orange
- 1 tablespoon corn starch
- 1/4 teaspoon cinnamon
- 1 - pie crust shell
- 1/4 cup additional sugar
- 1 pinch salt
How To Make connie's strawberry pie
-
Step 1Slice 1/2 pint of strawberries into a bowl. -
Step 2Mash strawberries.
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Step 3Make pie crust or use store bought.
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Step 4Fork the bottom of the pie crust before baking.
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Step 5Bake pie crust as usual and let pie cool completed before filling.
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Step 6Add orange zest, cinnamon, corn starch and salt to mashed strawberries.
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Step 7Slice rest of strawberries.
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Step 8Add additional 1/4 cup sugar to sliced strawberries.
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Step 9Pour strawberry mixture over top of sliced strawberries.
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Step 10Refrigerate several hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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