connie's coconut pie

Name: Connie's Coconut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) vanilla; 1/4 pound(s) butter, melted and cooled; 4 - eggs, beaten; 1 1/4 cup(s) coconut flakes; 2 cup(s) pecans or walnuts, chopped; 1 cup(s) sugar or salenda/sugar mixture; 1 - pie shell

(2 RATINGS)

126 Pinches 4 Photos

Connie Ottman

Orlando, FL

Updated on May 17, 2013

Experimenting in the kitchen is how this pie came about. It's so simple and easy to make. The pie is dense and delicious. Enjoy!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup flour
1 teaspoon vanilla
1/4 pound butter, melted and cooled
4 - eggs, beaten
1 1/4 cups coconut flakes
2 cups pecans or walnuts, chopped
1 cup sugar or salenda/sugar mixture
1 - pie shell

How To Make connie's coconut pie

Step 1

Melt butter and let it cool.

Step 2

Preheat oven to 350 degrees.
Step 3

Mix all other ingredients together.
Step 4

Pour mixture into pie pan.
Step 5

You can put some pecans or walnuts on top if you wish.
Step 6

Bake at 350 degrees for about 45 minutes until set.
Step 7

Can be enjoyed with a sauce or whipped cream on top or just as is:)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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