coney island style chili dog pie

Chicago, IL
Updated on Sep 16, 2011

Tastes so much like a Coney dog, you'll almost think you're there!

prep time 45 Min
cook time 35 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/4 cup onion, chopped fine
  • 1 tablespoon plus 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/8 teaspoon ground black pepper
  • - salt, to taste
  • 1/2 teaspoon yellow mustard
  • dash - hot sauce of your choice (i use louisiana hot sauce)
  • 8 ounces can tomato sauce
  • 2 - hot dogs, sliced into rounds
  • 2 - eggs
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • 8 ounces shredded new york sharp cheddar cheese

How To Make coney island style chili dog pie

  • Step 1
    Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
  • Step 2
    Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
  • Step 3
    In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
  • Step 4
    Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!

Discover More

Category: Beef
Category: Pies
Category: Pork
Category: Savory Pies
Keyword: #cheese
Keyword: #hot
Keyword: #meat
Keyword: #dog
Keyword: #Island
Keyword: #coney
Keyword: #pie
Keyword: #Chili dog

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes