CONEY ISLAND STYLE CHILI DOG PIE

1
Darlene Castro

By
@LadySorrow

Tastes so much like a Coney dog, you'll almost think you're there!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
35 Min

Ingredients

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1 lb
ground beef
1/4 c
onion, chopped fine
1 Tbsp
plus 1/2 teaspoon chili powder
1/2 tsp
cumin
1/8 tsp
ground black pepper
salt, to taste
1/2 tsp
yellow mustard
dash
hot sauce of your choice (i use louisiana hot sauce)
8 oz
can tomato sauce
2
hot dogs, sliced into rounds
2
eggs
1/2 c
mayonnaise
1/4 c
heavy cream
8 oz
shredded new york sharp cheddar cheese

How to Make CONEY ISLAND STYLE CHILI DOG PIE

Step-by-Step

  • 1Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
  • 2Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
  • 3In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
  • 4Pour over the meat mixture and spread evenly. Bake at 350ยบ 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!

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About CONEY ISLAND STYLE CHILI DOG PIE

Course/Dish: Beef, Pies, Pork, Savory Pies
Other Tag: Quick & Easy




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