colonial innkeepers pie

Name: Colonial Innkeepers Pie
Ingredients: - pastry for 9 inch one crust pie; - 1/2 bar (4 oz size) sweet cooking chocolate; - 1/2 cup water; - 2/3 cup sugar; - 1/4 cup margarine or butter; - 1 1/2 tsp. vanilla; - 1 cup flour; - 3/4 cup sugar; - 1 tsp. baking powder; - 1/2 tsp. salt; - 1/2 cup milk; - 1/2 tsp. vanilla; - 1 egg; - 1/2 cup finely chopped nuts

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105 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 24, 2012

This recipe and pic are from an old Gold Medal Flour cookbook.

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Ingredients

- pastry for 9 inch one crust pie
- 1/2 bar (4 oz size) sweet cooking chocolate
- 1/2 cup water
- 2/3 cup sugar
- 1/4 cup margarine or butter
- 1 1/2 tsp. vanilla
- 1 cup flour
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1 egg
- 1/2 cup finely chopped nuts

How To Make colonial innkeepers pie

Step 1

Heat oven t 350. Prepare pastry. heat chocolate and water over low heat til melted. Add 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin.)

Step 2

Beat remaining ingredients except egg and nuts in small mixer bowl on low speed til blended. Beat on medium speed, scraping bowl constantly, 2 minutes. Add egg; beat, scraping bowl frequently, 2 minutes more.
Step 3

Pour into pastry lined pie plate. Stir chocolate mixture. Pour over mixture in pie plate. Sprinkle with nuts. Bake til wooden pick inserted in center comes out clean, 55 to 60 minutes. Serve with sweetened whipped cream if desired
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