coffee toffee pie
(1 RATING)
Toffee, chocolate, and a hint of coffee flavor. My favorite things all in one pie.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- PRESS IN PASTRY
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1/4 cup packed brown sugar
- 4 tablespoons ice water
- 3/4 cup chopped walnuts
- FILLING
- 1/2 cup soft butter
- 3/4 cup sugar
- 1 ounce one square, unsweetened chocolate, melted
- 2 teaspoons instant coffee granules
- 2 large eggs
- TOPPING
- 2 cups whipping cream
- 2 teaspoons instant coffee granules
- 1/2 cup powdered sugar
- - grated chocolate for garnish
How To Make coffee toffee pie
-
Step 1Preheat oven to 375 degrees To prepare pastry In mixing bowl, combine flour and salt. Cur in shortening until mixture resembles coarse crumbs Blend in the brown sugar, Add ice water. Toss until dough is evenly moist. Blend in the walnuts. Press into 9 inch pie pan Bake for 15 mins or until golden, cool
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Step 2In mixing bowl, cream butter and sugar until light;. add chocolate, coffee granules and eggs, and beat until fluffy, about 2 minutes. Turn into pastry shell, and chill overnight.
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Step 3Before serving, whip cream with instant coffee and powdered sugar. Spread or pipe mixture onto filling. sprinkle with grated chocolate and chill 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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