Coffee Toffee Pie

Coffee Toffee Pie Recipe

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Amanda Hyatt


Toffee, chocolate, and a hint of coffee flavor. My favorite things all in one pie.


★★★★★ 1 vote

15 Min
15 Min


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  • 1 c
    all purpose flour
  • 1/2 tsp
  • 1/3 c
  • 1/4 c
    packed brown sugar
  • 4 Tbsp
    ice water
  • 3/4 c
    chopped walnuts

  • 1/2 c
    soft butter
  • 3/4 c
  • 1 oz
    one square, unsweetened chocolate, melted
  • 2 tsp
    instant coffee granules
  • 2 large

  • 2 c
    whipping cream
  • 2 tsp
    instant coffee granules
  • 1/2 c
    powdered sugar
  • ·
    grated chocolate for garnish

How to Make Coffee Toffee Pie


  1. Preheat oven to 375 degrees

    To prepare pastry

    In mixing bowl, combine flour and salt.
    Cur in shortening until mixture resembles coarse crumbs

    Blend in the brown sugar, Add ice water. Toss until dough is evenly moist. Blend in the walnuts.

    Press into 9 inch pie pan

    Bake for 15 mins or until golden, cool
  2. In mixing bowl, cream butter and sugar until light;. add chocolate, coffee granules and eggs, and beat until fluffy, about 2 minutes. Turn into pastry shell, and chill overnight.
  3. Before serving, whip cream with instant coffee and powdered sugar. Spread or pipe mixture onto filling. sprinkle with grated chocolate and chill 2 hours.

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About Coffee Toffee Pie

Course/Dish: Pies

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