Coffee Marshmallow Pie

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Candy Beard


A coffee lovers dream. This pie is so good you want it for breakfast with a big cup of coffee. This recipe will go well with your Thanksgiving or Christmas dinner. Hope you enjoy it as much as my family does.


★★★★★ 1 vote

6 to 8 depending on slice size
20 Min
3 Hr


  • 1 c
  • 1 Tbsp
    instant coffee
  • 4 c
    miniature marshmallows
  • 1 Tbsp
    butter, no substitutes, the real deal
  • 1 c
    whipping cream, whipped
  • 1
    9 " pastry shell baked
  • 1/2 c
    pecans chopped
  • ·
    extra whipped cream, chocolate curls for garnish



  1. Boil water in a medium sauce pan, add cofee and stir until it is dissolved.
    Add marshmallows and reduce heat
  2. Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
  3. Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
  4. Stir in whipped cream and blend until smooth
  5. Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
  6. Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.

Printable Recipe Card


Course/Dish: Pies

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