6 to 8 depending on slice size
butter, no substitutes, the real deal
whipping cream, whipped
extra whipped cream, chocolate curls for garnish
How to Make COFFEE MARSHMALLOW PIE
1Boil water in a medium sauce pan, add cofee and stir until it is dissolved.
Add marshmallows and reduce heat
2Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
3Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
4Stir in whipped cream and blend until smooth
5Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
6Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.
Printable Recipe Card
About COFFEE MARSHMALLOW PIE
Posted: Sat, Nov 17, 2012