coffee marshmallow pie
(1 rating)
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A coffee lovers dream. This pie is so good you want it for breakfast with a big cup of coffee. This recipe will go well with your Thanksgiving or Christmas dinner. Hope you enjoy it as much as my family does.
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(1 rating)
yield
6 to 8 depending on slice size
prep time
20 Min
cook time
3 Hr
Ingredients For coffee marshmallow pie
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1 cwater
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1 Tbspinstant coffee
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4 cminiature marshmallows
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1 Tbspbutter, no substitutes, the real deal
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1 cwhipping cream, whipped
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19 " pastry shell baked
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1/2 cpecans chopped
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extra whipped cream, chocolate curls for garnish
How To Make coffee marshmallow pie
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1Boil water in a medium sauce pan, add cofee and stir until it is dissolved. Add marshmallows and reduce heat
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2Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
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3Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
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4Stir in whipped cream and blend until smooth
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5Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
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6Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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