coffee marshmallow pie
(1 RATING)
A coffee lovers dream. This pie is so good you want it for breakfast with a big cup of coffee. This recipe will go well with your Thanksgiving or Christmas dinner. Hope you enjoy it as much as my family does.
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prep time
20 Min
cook time
3 Hr
method
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yield
6 to 8 depending on slice size
Ingredients
- 1 cup water
- 1 tablespoon instant coffee
- 4 cups miniature marshmallows
- 1 tablespoon butter, no substitutes, the real deal
- 1 cup whipping cream, whipped
- 1 - 9 " pastry shell baked
- 1/2 cup pecans chopped
- - extra whipped cream, chocolate curls for garnish
How To Make coffee marshmallow pie
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Step 1Boil water in a medium sauce pan, add cofee and stir until it is dissolved. Add marshmallows and reduce heat
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Step 2Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
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Step 3Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
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Step 4Stir in whipped cream and blend until smooth
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Step 5Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
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Step 6Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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