COFFEE MARSHMALLOW PIE

Coffee Marshmallow Pie Recipe

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Candy Beard

By
@Candisemirandis

A coffee lovers dream. This pie is so good you want it for breakfast with a big cup of coffee. This recipe will go well with your Thanksgiving or Christmas dinner. Hope you enjoy it as much as my family does.

Rating:
★★★★★ 1 vote
Serves:
6 to 8 depending on slice size
Prep:
20 Min
Cook:
3 Hr

Ingredients

1 c
water
1 Tbsp
instant coffee
4 c
miniature marshmallows
1 Tbsp
butter, no substitutes, the real deal
1 c
whipping cream, whipped
1
9 " pastry shell baked
1/2 c
pecans chopped
extra whipped cream, chocolate curls for garnish

How to Make COFFEE MARSHMALLOW PIE

Step-by-Step

  • 1Boil water in a medium sauce pan, add cofee and stir until it is dissolved.
    Add marshmallows and reduce heat
  • 2Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
  • 3Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
  • 4Stir in whipped cream and blend until smooth
  • 5Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
  • 6Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.

Printable Recipe Card

About COFFEE MARSHMALLOW PIE

Course/Dish: Pies
Hashtags: #easy, #coffee, #marshmallow