coffee macaroon pie
This was one of my Grandma Rose's pies , I love coconut ...yummy. The coffee in this gives it a very unique flavor.
prep time
10 Min
cook time
50 Min
method
---
yield
9 " pie
Ingredients
- 1/4 teaspoon salt
- 3 - eggs, separated
- 1 1/2 cups sugar
- 1/4 cup cold coffee
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract
- 1 1/2 cups coconut, shredded ; cut up
- 1 - unbaked 9" pie shell
How To Make coffee macaroon pie
-
Step 1Add salt to egg yolks and beat until thick and lemon-colored.
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Step 2Add sugar , 1/2 cup @ a time , beating well. Add coffee , butter , lemon juice and almond extract ; blend well.
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Step 3Fold in coconut and stiffly beaten egg whites. Turn into pie shell.
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Step 4Bake in oven @ 375° for 50 minutes or until knife inserted in center comes out clean ; cool before serving.
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Step 5NOTE : IF YOUR OVEN RUNS A LITTLE HOT BAKE @ 350°
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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