Coffee Macaroon Pie

2
Karla Everett

By
@Karla59

This was one of my Grandma Rose's pies , I love coconut ...yummy.

The coffee in this gives it a very unique flavor.

Rating:

★★★★★ 3 votes

Comments:
Serves:
9" pie
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1/4 tsp
    salt
  • 3
    eggs, separated
  • 1 1/2 c
    sugar
  • 1/4 c
    cold coffee
  • 2 Tbsp
    melted butter
  • 1 tsp
    lemon juice
  • 1/4 tsp
    almond extract
  • 1 1/2 c
    coconut, shredded ; cut up
  • 1
    unbaked 9" pie shell

How to Make Coffee Macaroon Pie

Step-by-Step

  1. Add salt to egg yolks and beat until thick and lemon-colored.
  2. Add sugar , 1/2 cup @ a time , beating well. Add coffee , butter , lemon juice and almond extract ; blend well.
  3. Fold in coconut and stiffly beaten egg whites. Turn into pie shell.
  4. Bake in oven @ 375° for 50 minutes or until knife inserted in center comes out clean ; cool before serving.
  5. NOTE : IF YOUR OVEN RUNS A LITTLE HOT BAKE @ 350°

Printable Recipe Card

About Coffee Macaroon Pie

Course/Dish: Pies
Hashtags: #coconut, #macaroon




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