Real Recipes From Real Home Cooks ®

coffee macaroon pie

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This was one of my Grandma Rose's pies , I love coconut ...yummy. The coffee in this gives it a very unique flavor.

(3 ratings)
yield 9 " pie
prep time 10 Min
cook time 50 Min

Ingredients For coffee macaroon pie

  • 1/4 tsp
    salt
  • 3
    eggs, separated
  • 1 1/2 c
    sugar
  • 1/4 c
    cold coffee
  • 2 Tbsp
    melted butter
  • 1 tsp
    lemon juice
  • 1/4 tsp
    almond extract
  • 1 1/2 c
    coconut, shredded ; cut up
  • 1
    unbaked 9" pie shell

How To Make coffee macaroon pie

  • 1
    Add salt to egg yolks and beat until thick and lemon-colored.
  • 2
    Add sugar , 1/2 cup @ a time , beating well. Add coffee , butter , lemon juice and almond extract ; blend well.
  • 3
    Fold in coconut and stiffly beaten egg whites. Turn into pie shell.
  • 4
    Bake in oven @ 375° for 50 minutes or until knife inserted in center comes out clean ; cool before serving.
  • 5
    NOTE : IF YOUR OVEN RUNS A LITTLE HOT BAKE @ 350°

Categories & Tags for Coffee Macaroon Pie:

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